Chinese food culture has a long history
Among them, it also includes snack culture.
China's snacks are changing from generation to generation, changing and renewing, as generation after generation grows.
Every different era had the snacks that were popular at the time.
Today's introduction is some of the snacks that were popular 40 years ago, and those who have eaten them are estimated to have passed the age of flower nails.
See if any of you have ever eaten one you've ever seen?
1. Queer orange juice
At that time, there was no Mei Nianda, there was no fruit orange, and the best orange juice was queer orange juice, which is basically discontinued now. The taste of queer orange juice is not like today's soda, its taste is sweet, but it is not sweet, it is very refreshing to drink, and the aftertaste is sweet, and it can be sweet all day long! Be happy after drinking.
2. Jigongdan
Grandparents love to watch the TV series, one is "West", the other is "Jigong", the little friends who have watched it know that Jigong rubbed the ash on his body and made it into a elixir, specifically to save people's lives. And this snack also appeared, the taste is sour and sweet, but also very chewy, that is, eat more easy to sour teeth, but also brew water to drink!
3. Malted milk creamer
This snack, which was born in the 1930s, was a "luxury snack" at the time, and there were probably very few grandparents who ate it, and the rich creamy taste and fragrance could be brewed into milk to drink! A well-known snack is equivalent to the current Weilong spicy strip! And it's all real material, no additives!
4. Red shrimp shortening candy
Compared with the soft and creamy characteristics of the great white rabbit milk candy, the red shrimp crisp is a kind of sugar-filled candy, and it can be eaten with bites, and it is not sticky to the teeth when eating, and it will not be too much to eat! The sweet and delicious taste was more popular than the white rabbit milk candy at that time, and whoever had a happy event at home also wanted this sugar.
5. Figs
The packaging of the fig was ugly, but its delicacy masked this shortcoming, and it was called one of the favorite snacks for children at that time. Figs that eat too much will make their tongue white, and they are made of papaya shreds plus starch, sugar, etc. A few years ago, a "nostalgic wind" was set off, and figs were also produced again, but they have become shredded radish, whether it is the taste or taste, it is not as delicious as before!
How many of these 5 kinds of snacks of the "grandparents" have you seen? Ask our grandparents!