-Luodian Snacks-
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After eating the spicy and salty shear powder, I wanted to have some sweets again.
Xiaobian thought of soft and sticky - the top ten famous snacks in Qiannan Prefecture "Lotus Leaf Dumpling".
Lotus leaf rice can have a lot of head, when I was a child, it was a snack that could only be eaten during the festival, not as daily as cutting powder, and its production process was particularly cumbersome, so the elders of the family generally made it at the festival.
Luodian snack lotus leaf dumpling - peanut sesame filling
Take a bite of the popcorn flowing heart, inside is the fragrant sesame seeds, peanuts, young smooth and dense, full of mellow!
Ingenious production of each lotus leaf, selection of materials, recipes, processes, each item is excellence.
Not by hype to become popular, not by excessive marketing, but by word of mouth by the people who have eaten, it has become a delicious and reassuring lotus leaf in everyone's heart.
In June 2016, Buyi Lotus Leaf Dumpling in Luodian County was rated as "Top Ten Famous Snacks in Qiannan Prefecture" by the People's Government of Qiannan Prefecture. Being able to win this award can be called qiannan's net red snack.
The lotus leaf dumplings filled with peanuts and sesame seeds are known as "facade bearers", and the delicate glutinous rice skin gently wraps the peanut sesame filling. Slightly purple leaves and banana leaves of green plant flavor, Q yi stretch of lotus leaves, sweet silk makes people happy to flutter.
- Origin of Lotus Leaf-
In fact, lotus leaf rice is not a lotus leaf wrapped in rice, not made of lotus leaves, lotus leaf rice is named because of the banana leaf wrapped (heye). Therefore, lotus leaf means heye.
It is a sticky snack wrapped in local plantain leaves, and although the lotus leaf is purple-red, it is dyed with purple leaf water and has no added pigment.
Lotus leaf natural color (purple red), pleasing to the eye; smell the aroma, refreshing; food is sticky but not greasy, not sticky teeth, delicious and peculiar taste.
Luodian, known as "Little Sanya", is not only rich in fruits and vegetables, but also rich in warm ethnic snacks, Luodian lotus leaf is famous inside and outside the province, and the local people often use it as one of the necessary gifts for visiting relatives and friends.
- Made with heart, safe to eat-
So favored, naturally has its strength, raw materials, technology, taste, value are impeccable.
It is made of glutinous rice flour, brown sugar, rapeseed oil, banana leaves, purple leaves as the main raw materials, using high-quality raw ingredients.
Wash and dry the yellow banana leaves for one day, so that the wrapped rice dumplings are tough and not easy to rupture; foam the glutinous rice with pure water for 24 hours, and then use purple leaf water to foam for 12 hours; then grind into rice milk, and then the hanging pulp drains to form glutinous rice wet powder, add brown sugar to form a twist, knead into a small ball and then wrap the filling, close the leaves and tie knots, steam in a steamer for about 40 minutes, and the thick banana leaf fragrance, purple leaf fragrance, peanut sesame fragrance are perfectly integrated.
Take a bite, the fragrant glutinous skin wrapped in a unique filling on the tip of the tongue silky bloom, fragrant, sweet and smooth, mixed with the rustling taste of the filling, lips and teeth left fragrant.
As long as I have eaten it once, every time I want to eat sticky food, I will miss that taste~
Source: Luodian County People's Government Website