Yam small scones, soft and fluffy, pan on the handle, but also a good companion for barbecue, love!
In the supermarket near my home, there is an oil-free cake at the counter where the pasta is sold, and the cake is refreshing, soft and gives people a good feeling. I haven't bought it at home because I'm not used to buying takeout pasta. The company team built to eat buffet barbecue when Bought a stack, that oil-free small cake barbecue to eat delicious very much, do not eat much takeaway noodles, that day ate one, very fragrant. That small cake is actually an ordinary hair cake, not rolled with oil and salt, nor baked in oil, dry pot, a bit like Bai Ji Bun, but softer than Bai Ji Bun.
Yesterday there was some left when steaming yam for snacks, and today I used the remaining yam to make this oil-free cake, but I rolled up oil and salt, and the finished product was perfect, better than the takeaway.
Recently yam to eat more frequently, now is the peak season of yam listing, and this season appropriate to eat some yam is very warm supplement, yam is also an extremely rich nutritional value of the ingredients, suitable for all groups of people such as young and old to eat, and low fat and low calorie, delicious without pressure, put in the pasta can also pull down the calories of pasta.
Making pasta with yam has always been my favorite practice, yam itself is a light and tasteless ingredient, and white, put on flour will not affect the taste and appearance of the pasta, on the contrary, it will also enhance the taste of pasta. At the same time, when steaming steamed noodles such as yam steamed steamed steamed steamed buns and flower rolls, the finished product will have a crystal clear feeling, which looks like people like, and it is nutritious and tastes good.
Today's oil-free pies have been so successful that they have made their way into my family's table menu. When I made it, I happened to eat grilled meat at home, so I took one and grilled it with garlic sauce, but I didn't expect it to be too popular, so I even ate two of them myself. In the future, when eating barbecue, you must make another plate of small cakes. This small cake is very easy to make, you can do more at a time, and refrigeration and freezing are good. Make breakfast is more suitable, refreshing and not greasy, you can eat it with small dishes, you can eat it as a meat sandwich bun cake, there are a lot of yams in it, eat more and don't have to be afraid of long meat, too fragrant!
Below I will share the method of this yam small scone, friends must try it when they have time, and they will definitely not be disappointed. Now summer has just begun, the whole summer is the season of barbecue, don't leave it behind, it's so delicious!
Ingredients: 300 g of flour, 100 g of water, 150 g of yam, 3 g of yeast, oil and salt to taste.
method:
1, yam peeled steaming in a steamer for a few minutes, steaming half-cooked state can be, and then we use the blender to beat.
2: Put the yam cubes into the blender, add water and whisk into a delicate paste. If you use the ripe yam mud directly into the mud of the noodles, there is no such delicate whipping, and the dough will have a relatively delicate feeling. So I recommend whipping with a blender.
3: Then add flour and yeast, stir into a large flocculent, then knead into a dough and knead smoothly. This dough is a little softer, at least much softer than the dough used for steaming steamed buns.
4, I use a fermentation method, so, reconcile the noodles on the operation, do not need to feed. Roll out the dough directly into a large pancake, brush with oil, dot a little salt and roll it up.
5, roll up and directly split into small dough agents, do not have to do too big, master the size of it, I make each about 50 grams or so. The incisions at both ends of the agent are tightened, and the group is directly rounded.
6. Roll each small agent directly into a spindle shape with two tips, roll out thinly, roll out into long thin sheets, and then fold up and down in half.
7, roll up from one end, roll up to the end, press the other end under the agent, and press down flat.
8: Finally roll out into 1 cm thick cakes and put them directly into the pan and serve for about half an hour. If you see the face swell and bulge, you can open fire.
8, small fire flaming on both sides of the flip, see the small cake noodles slightly discolored after bulging, with the finger down quickly rebounded to cook.
9. If you eat barbecue, put on the small cake with a bamboo skewer, cut a few small bites on the cake surface, brush with garlic sauce, and bake the aroma.
Tips:
I use the one-time fermentation method, which saves time, and if you want to use the secondary fermentation method to make it, it is no problem, it is more time-consuming.
I put the half-cooked yam into the blender, add water and beat it into a yam paste, and then mix it with the noodles; if there is no blender, I can steam the yam until it is fully cooked, grind it into a puree and then noodles, but I want to grind the yam mud a little more delicately.
The dough of this small cake is required to be soft, do not be hard, after hard drying, the skin will also be hard, and the taste is not good.
Well, this little pie shared today doesn't know if you like it or not. I am a foodie potato shredded burrito, sharing delicious home-cooked dishes every day, and using the most common ingredients to make the most delicious three meals a day. Welcome to pay attention to forwarding, have a message, let's communicate together!