When buying ginseng fruit, don't take it casually, teach you 2 tricks, ginseng fruit is sweet and delicious, it is difficult to think of whether it is delicious or not
Ginseng fruit is a very unique fruit, now late autumn this season is just ripe, the sweet taste of cantaloupe, let people eat a bite can not stop, the more addictive to eat, eat ginseng fruit season, of course, in the supermarket or fruit shop can see the figure of ginseng fruit, because the planting of ginseng fruit has high requirements for the environment, therefore, or relatively scarce, the price is not low, about a pound in about 12 yuan, in addition to the difference in size, different size, quality is also the key factor in determining the price, It depends on the taste and freshness.
Many people around me said that ginseng fruit is not delicious, there is no taste, in fact, the first time I ate, why not so, and later learned that the ginseng fruit I ate was raw and not ripe, it was certainly not delicious, even if it was delicious, it was not delicious when it was not ripe, and the deliciousness of any fruit was to accurately grasp its ripeness.
When buying ginseng fruit, carefully select the intact ones, although the money is not less spent, but it is not sweet and delicious, there is no legendary sweetness, why? It is not the result of selection, today and share with you two little tricks, to ensure that the ginseng fruit you buy is delicious and delicious.
First of all, to see the shape of the fruit, careful friends will find that the ginseng fruit has two kinds of round fruit and long fruit, the round fruit is mainly from the "ginseng fruit town" Yunnan stone forest, is a very good variety, looks particularly beautiful, smooth and smooth, there are purple stripes on it, very popular.
Secondly, to see the color, many people in the purchase of ginseng fruit, only choose no bad fruit no rotten fruit, looks intact will take home, often eat friends will find that the ginseng fruit sold on the market has yellow flesh fruit and white flesh fruit, white flesh fruit is not ripe from the tree picked, due to long-distance transportation and storage to determine part of the ginseng fruit, can only be picked when not ripe, and the yellow flesh fruit is the tree ripe ginseng fruit, so the taste is better than white meat, sweet and juicy, just like in the picture, Each is thin-skinned yellow meat, which is naturally delicious.
The yellow meat ginseng fruit cooked on the tree, welcome to click on the link below to taste, Yunnan origin direct delivery, free shipping package after-sales.
【Bad fruit compensation】Yunnan Stone Forest ginseng fruit 3/5 kg ¥25.9 purchase
How to eat ginseng fruit?
Ginseng fruit is also a kind of fruit, so clean, directly can be eaten with the skin, it does not matter to people who like it, for the first time to eat or rarely eat ginseng fruit, take the fruit knife to cut off a thin layer of skin, just like cutting apples, you can also take a small spoon or fruit knife knife back, gently scrape again in the epidermis, this time the skin is torn off by hand, directly eat the flesh, very refreshing.
When buying ginseng fruit, according to the above two tips to choose, the taste is not far behind, do you like to eat ginseng fruit? Welcome to leave a message in the comment area to share.