Attention sisters! The "fast food scumbag" is back!
That's right, it's the young cow Wufang, the arsonist!
In 2008, he made his debut, and with his uninhibited five-pointed shape and tender and spicy Sichuan-flavored beef fillet, he stirred the hearts of many foodies.
So after 12 years off the shelves, there are often foodies calling for it to return.
However, in the past two years, the frequency of returns has been a little frequent, and the state is not as good as that year, and everyone is a little tired
Sisters, this kind of big pig's trotter that is so perfunctory, we can't ask for it!
Today I will send you my "new joy" - the improved version of cheese mashed potatoes tender beef five squares!
Tender burritos, wrapped in tender and spicy beef fillets, and gnawing on meat.
Stack crisp tomatoes and lettuce, fill with smooth mashed potatoes and add a spoonful of sweet mayonnaise.
Sprinkle another handful of tortillas and mozzarella cheese, one responsible for crispiness and one for brushing.
One bite, 8 flavors and textures, really amazing!
After the little sisters in the office finished tasting, they unanimously evaluated: Who is the five parties of the young cow? I don't know! We just want it!
Although this luxurious ingredient version of the tender beef is full of ingredients and rich in taste, what I am most proud of is its soul - Sichuan beef.
Tender and bouncy beef, spicy with a little sweetness, chewing can also spill gravy, proper C position, completely undisguised by the ingredients.
The seasoning of beef, I have also made some improvements, referring to the sichuan cuisine under the rice king - the seasoning of the back pot meat, the combination of bean paste and sweet noodle sauce, salty and sweet.
This recipe learns, even if you don't do the tender beef five squares, directly fried beef fillet on weekdays, is a spicy and delicious excellent meal!
(The secret to making beef tender and juicy, I also wrote in the steps, everyone pay attention to it!) ）
You can buy the Messian burrito recommended by the little assistant before, and it is very convenient to restore softness when it is hot.
If you want to do it yourself, I have also arranged a square for you, and the next picture will be there.
With the ingredients ready, you can start a self-guided.
Spread out the crust, prefer which ingredient you prefer, and fold the edges into a five-square shape.
All kinds of ingredients hold the burrito into a bulging bag, and it is hungry to watch!
- Cheese mashed potatoes tender beef five square -
Bgm: Tatsuya Kato - If Three Women Come Near
[ Ingredients ]
Sichuan Beef Fillet: Beef tenderloin / cucumber strips 200g baking soda 1/4 tsp
1/2 tsp of pepper powder (optional) 1 tsp of paprika (optional)
1 tbsp starch 1 tsp soy sauce 1 tsp cooking wine 1 tbsp water 1 tbsp
1/2 egg white 3 tbsp cooking oil 1 tbsp Pixian bean paste
1 tbsp sweet noodle sauce 1 tsp oyster sauce
1 tsp of sugar 1 tsp of minced garlic
Tender Beef Five Squares: Burrito Sichuan Beef Fillet Tomato
Lettuce Creamy mashed potatoes mayonnaise
Mozzarella cheese crushed
(According to the amount of each serving, wrap it tightly.)
）
1大勺＝1 table spoon＝15ml
1小勺＝1 tea spoon＝5ml
[ Recipes ]
Sichuan fragrant beef fillet
1. Beef tenderloin/cucumber strips cut into long strips of about 1cm
Beef tenderloin is preferred, the meat is more tender, there is no meat with the choice of cucumber strips
Add 1/4 tsp baking soda, 1/4 tsp peppercorn powder, 1 tsp paprika, 1 tsp light soy sauce, 1 tsp cooking wine, 1 tbsp water, 1/2 egg white and stir until the meat absorbs all the water
Add another 1 tbsp starch and stir well, then add 1 tbsp cooking oil to taste
Pre-marinating is the key to making the meat tender and smooth, marinating for at least 30 minutes, preferably overnight if marinated in advance
2. Add 2 tablespoons of cooking oil to 60% or 70% heat, add beef fillet to the high heat and stir-fry until it changes color and set aside
3. Leave a little bottom oil in the pot, sauté minced pesto, add 1 tablespoon of minced Pixian bean paste, 1 tbsp sweet noodle sauce, 1 tsp of oyster sauce, 1 tsp of sugar, 2 tbsp of water and stir-fry, add beef fillet and stir-fry, evenly wrap the sauce, and then put it out of the pot and set aside
If you prefer a dry and fragrant taste, you can stir-fry the sauce without adding water
Tender cow five squares
1. Cut the tomatoes into thin slices, wash the lettuce and tear off the small pieces
2. Mashed potatoes: Cook the potato cubes until they can be easily inserted into the fork, drain and pour into a large basin and crush
Season with 2g of salt and a pinch of black pepper, then add 10-15g of warm milk until smooth
3. Bake the burrito over low heat in a pan or microwave for 10 seconds
Spread out the mozzarella cheese, Sichuan beef fillet, mashed potatoes, tomato slices, mayonnaise, lettuce, corn chips, and wrap the burritos in the shape of a five-pointed star
4. Put the rolled tender beef in the oven at 200 degrees for 5 minutes, you can also heat it in the microwave for 2-3 minutes, or heat it in a pan on low heat until the cheese melts
The freshly baked tender cattle were warm and heavy in their hands.
When eating, start biting from the small horn, this pleasing shape is very good to the mouth.
One bite, each bite is a different flavor attack, spicy, smooth, sweet and crisp.
Take another sip of the happy water with ice and sigh: It's so worth it in the world!
I still remember when the young cow Wufang first returned, several KFC depth enthusiasts around me were eager to eat it as lunch every day.
Up to now, even if the young cattle return year after year and "slim down" again and again, if you see this option on the menu, you still can't help but click a copy and reminisce about that year.
Perhaps what we miss is not the taste of that year, but the self that was particularly easy to satisfy at that time.
Do you have any delicious tastes with feelings? You may wish to leave a message to share with you to see if your and my memories of time and space will be intertwined.
Transferred from: Diary of a Dish Dish