Maguan Town launched a special training on Chinese cooking skills in 2021
According to the Zhangjiachuan County Rong Media Center news, "when turning the pot, with wrist strength as the key, first use the thumb to pull the pot slightly into the arms, and then use the remaining four fingers to send the pot slightly forward, while sending the hand upwards, the dishes in the pot will be turned over from the pot, and the pot will be connected to the pot with the dish, and this set of actions will be basically completed." In the theoretical class of the Chinese cooking skills training class in Maguan Town, Zhangjiachuan County, ma Junde, a cook, carefully explained the theoretical skills of turning the pot for the trainees.
The on-site practical students followed the teacher's explanation and demonstration and repeated the action of turning the pot step by step, starting from the end of the pot to practicing turning the sand, everyone concentrated on practicing and practicing according to the teacher's requirements. Some of the trainees who did not participate in the practice held mobile phones, some held notes, and were also carefully recording the details of turning the pot, and from time to time asked their own questions, and the atmosphere at the training site was relaxed and active.
Rural revitalization, industry first. As a rich people's industry for the masses in Zhangjiachuan County to get rid of poverty and get rich, the catering service industry has contributed more than 65% to the per capita net income of farmers in the county, which is the main channel for the masses to increase their income and become rich. Recently, the Chinese cook skills training class organized by the Labor Service Office of the United County Human Resources and Social Security Bureau of Maguan Town has come to an end, but the trainees are still interested, carefully read and learned.
"It is better to teach people to fish than to teach people to fish!" Ma Chengjie, a student who has just completed the production of sour and spicy tenderloin under the guidance of the teacher, said: "Learning a skill is not exchanged for how much money, wait until I learn the craft this year, next year I plan to go out to open a ramen shop, and then take a few stir-fry dishes, start my own business, be a small boss!" ”
"I didn't know anything before, I went out to work everywhere, the salary was still low, and when this training was over, I would go out to find a job later, and I would rely on my own craftsmanship to find a good job and earn more money for my family." Can learn to cook for free at the doorstep of their homes, Hui Yufeng of Badu Village happily told reporters.
According to the cook Yang Bo, the training lasted for 15 days, the training content is mainly Based on Chinese cooking, the training dishes are 22 home-cooked dishes such as hand-grabbed lamb, braised balls, cumin beef, and township potato chips, mainly teaching knife work, side dishes, heat, seasoning, cooking operation process, as well as cooking skills of dishes, and supporting the basic knowledge of nutrition, food safety, fire knowledge and other related practitioners. The training adopts a combination of theory and practice, and the on-site interactive operation teaching.
It is understood that thanks to vocational skills training such as "Chinese cooks" in recent years, the catering service industry in Maguan Town has developed rapidly, further enhancing the skills and confidence of farmers to get rich, effectively promoting the reemployment, re-entrepreneurship and labor transfer of poverty-alleviated households and marginal households, and providing strong support for the masses to increase their income and become rich.