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Spring Festival holiday to Changsha What are the specialties worth taking away from Changsha

Changsha is a prefecture-level city in Hunan, has a very long history, the Spring Festival holiday is coming, many people will choose to go to Changsha during this holiday, to Changsha must bring a little Changsha specialties, Changsha What are the specialties worth taking away? Let's take a look!

1. Xiang embroidery

Spring Festival holiday to Changsha What are the specialties worth taking away from Changsha

Xiang embroidery is a characteristic handicraft in Changsha, Hunan, with a very long history, dating back to the Spring and Autumn Period and the Warring States Period, which has a history of more than 2,000 years. The production process of Xiang embroidery is very complex, the selection of materials is also very elaborate, mainly around the characters, landscapes, flowers and birds as the theme, the embroidered works are simple and beautiful, vivid and vivid, bright colors, can be called Hunan and even China's art business card.

2. Liuyang Xiaoqu

Spring Festival holiday to Changsha What are the specialties worth taking away from Changsha

Liuyang Xiaoqu is a characteristic wine of Liuyang in Changsha, Hunan Province, with a very long history, according to relevant documents, during the Ming Dynasty, Liuyang has begun to brew wine. The production process of Liuyang Xiaoqu is very complex, using high-quality sorghum, rice as the main raw material, brewed through traditional production methods, the wine produced is fragrant and elegant, the entrance is soft, and the aftertaste is endless. Its brewing techniques are also included in the National Intangible Cultural Heritage List.

3. Takahashi Ginho tea

Spring Festival holiday to Changsha What are the specialties worth taking away from Changsha

Gaoqiao Yinfeng Tea is a characteristic tea of Gaoqiao Town, Changsha, Hunan Province, with a long history, originating in the 21st year of the Republic of China. Gaoqiao town has a very superior geographical environment, abundant precipitation, sufficient light, fertile soil, very suitable for the growth of tea plants, the output of Gaoqiao Yinfeng tea brewed out of the aroma, fresh and tender and mellow, after drinking back sweet, clear soup color.

4. White sand liquid wine

Spring Festival holiday to Changsha What are the specialties worth taking away from Changsha

Baisha liquid wine is a characteristic wine in Changsha, Hunan Province, with a long history, its production method is very delicate, and the materials are extremely exquisite. The selection of high-quality sorghum as the main raw material, supplemented by high-quality mineral water carefully brewed, the brewed white sand liquid wine is rich in flavor, mellow and soft, sweet after taste, was named "white sand liquid" by Comrade Mao Zedong.

5. Citrus biscuit

Spring Festival holiday to Changsha What are the specialties worth taking away from Changsha

Golden citrus cake is one of the traditional famous spots in Liuyang, Changsha, Hunan Province, and has a very long history, which has been recorded during the Song Dynasty. The production process of the golden citrus cake is very elaborate, using high-quality money orange as the main raw material, in the use of traditional production methods to make, the production of the citrus cake texture is moist, the quality of the slag, delicious to eat.

Changsha is worth taking away a lot of specialties, the Spring Festival holiday to Changsha, these specialties you must take away Oh!