Set "mountain treasures and sea flavor" in one soup, three fresh mushroom soup, such as drinking jade liquid jelly, fresh off eyebrows!
Nature is always infinitely inclusive of human beings, and from time to time to give gifts, China has a large population, but also has a diversified rich landscape, in this rich cultural landscape contains a wealth of food raw materials, it is in the forest or in the ocean, people collect and pick up fishing and excavation, in order to get this gift from nature, every year after the rain I will carry a small basket to the forest to pick mushrooms, in our place to pick mushrooms must be "early", after the rain to calculate the time to step on the soil.
Mushrooms on the mountain let people far away from nature regard it as a treasure, for us is also more precious, I will generally make mushrooms into mushroom soup, all say that winter eat radish summer eat ginger, drink mushroom soup all year round, I think this is not unreasonable, mushrooms will be forced out of a mineral after high temperature, which adds a variety of mushrooms to eat the taste will not be very monotonous, but also to achieve nutritional diversification, but also added fresh shrimp, which is also a collection of mountain treasures and seafood in a soup!
【Delicious today】: Three fresh mushroom soup
【Required ingredients】: 100 grams of fresh shrimp, 2 shiitake mushrooms, 3 matsutake mushrooms, 50 grams of white jade mushrooms, seafood mushrooms, 2 slices of lunch meat, 1 handful of enoki mushrooms, 7 fungus, 1 egg, 1 can of matsutake bone broth, 1 shallot
【Cooking process】:
Step 1
Because this is a mushroom soup, the main ingredient is mushrooms, in order to make the taste and texture not too single, I chose different types of mushrooms, there are shiitake mushrooms, matsutake mushrooms, white jade mushrooms, seafood mushrooms, and enoki mushrooms, but also prepared fresh shrimp and fungus, lunch meat, eggs, etc., more icing on the cake, after the preparation can start the operation.
Step 2
After the shrimp is bought, the shrimp should be washed first, and then the shrimp should be removed from the head and tail and then peeled off the shell, and the shrimp should be opened with a knife to remove the shrimp line.
Step 3
Soak the matsutake mushrooms and fungus, and then wash them clean, you can choose to soak the hair with warm water, which can reduce some of the foaming time.
Step 4
All mushrooms are washed with water, then drained and set aside.
Step 5
Beat the eggs in a small bowl, beat the eggs and pour a little oil into the pan, after the oil is hot, pour the beaten egg liquid into the pot, and then shake the pot so that the egg liquid is evenly spread in the pan and spread out into egg skins.
Step 6
Next we blanch the mushrooms, put plenty of water in the pot, boil the water and add the mushrooms, and after a minute, remove the mushrooms from the pot and drain them.
Step 7
Then you can start boiling soup, here it is recommended that you boil the soup is best to use a casserole, put a bowl of water in the casserole, and then pour the seasoning matsutake bone broth into the pot (online supermarkets are sold), boil this is the soup base.
Step 8
Process the ingredients, cut the egg skin and lunch meat into small strips, cut the mushrooms into slices, cut the shallots into circles (don't put them now), I didn't mention the ingredients directly inside, and cook the pot on high heat for 3 minutes.
Step 9
Sprinkle the shallot rings into the pot before cooking.
Step 10
Then this three fresh mushroom soup is done, set mountain treasures and seafood in a soup, there is not much fat, delicious and do not have to worry about long meat meat, taste really guarantee that you drink once you fall in love, nutrition is also full of it!
【Cooking Tips】: It is recommended that you peel the shrimp and rinse it with water, and then add cooking wine to marinate for a while, so that the fishy smell will be reduced a lot.
Copywriter: Go moon hunting tonight