"The autumn wind is osmanthus flavored"
Wander the streets and alleys that are open
A sweet aroma melts into the nasal cavity
Only then did I suddenly realize
Osmanthus blossoms
Autumn is really coming!
This year's osmanthus flowers seem to have come a little late.
Rare high temperature weather, affecting the "biological clock" of osmanthus flowers. Since osmanthus flowers need to be stimulated by low temperatures, osmanthus flowers bloom only when the temperature is below 18 degrees Celsius and lasts for about a week.
After a few autumn rains, the qi first subsided, the cold first rose, golden gui, silver gui, dan gui... Various colors of osmanthus flowers in the Economic Development Zone gradually bloom.
Unlike the brightly colored flowers, the osmanthus flower is low-key and introverted, and the weak and fine flower grains are hidden among the green leaves, and it is almost difficult to detect its presence.
Only by being patient and looking around can you find the shadow of the osmanthus flower. Go up and take a closer look, and the beauty of the osmanthus flower will slowly unfold in front of you. Clusters of small golden flowers were in full bloom, as bright as the stars.
The breeze blows, the flowers gently drift with the wind, or fall to the ground, a brilliant place, or fall to the surface of the water, drifting with the waves, this is the romantic "osmanthus rain" exclusive to autumn.
Li Yu wrote in the book "Idle Love and Occasional Mail": "The fragrance of autumn flowers cannot be like gui. The tree is the tree in the middle of the moon, and the incense is also the incense in the heavens. In just a few words, the unique fragrance of osmanthus flowers was revealed.
The fragrance of osmanthus flowers is clear and dusty, rich and overflowing, not grabbing people's breath, but has considerable penetrating power. In the Economic Development Zone, in parks, villages, and beside roads, the fragrant fragrance of osmanthus flowers will blend the entire city, and the streets are full of incense.
In the "Polder Park", the garden is full of osmanthus flowers, gentle years, filled with time. Paddle in the center of the lake, watch the blue waves, smell the flowers. In an instant, you will take the comfort and romance of autumn into your arms.
In "Di Ban Village", the village is full of laurel trees, and the fragrance of osmanthus flowers is pervasive behind the front house. Wandering freely in the village, smelling the incense all the way to stop and go, the autumn mood of Jiangnan is heartwarming.
At the "roadside", the autumn wind transmits the fragrance, and the fragrance of osmanthus flowers is thick and faint, near and far. With the gentle autumn evening breeze, walking in the streets and alleys of the passage, the fragrance of the sky blows intoxicatingly.
Osmanthus not only smells pleasant, but also tastes delicious.
"The taste of the world is Qinghuan", and the Qinghuan in mid-autumn are hidden in the osmanthus flowers that are picked. Osmanthus flowers are served, whether they are made into pastries and sweet sauces, or into tea to make wine, they are all elegant.
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Osmanthus cake
"Shan Jia Qing Offering" once recorded: "Picking Guiying, going to Qingti, sprinkling licorice water, and rice spring flour cooking as a cake", hot osmanthus cake, a mouthful, full of raw incense.
Osmanthus sugar taro
Taro soft glutinous, osmanthus flowers, sugar water slightly sweet, eat a bite, sweet into the heart, lips and teeth overflowing with the fragrance of Dan osmanthus flowers.
Osmanthus sugar lotus
Glutinous rice is served with soft sticky lotus root, and then poured with sweet osmanthus nectar, the powder is moist and translucent, like honey soft glutinous sweet, tasteful.
Osmanthus sugar rice cake
Made from the best glutinous rice, osmanthus flowers, white sugar and other natural raw materials by grinding, stirring, steaming, containing the fragrance of osmanthus flowers, a mouthful of enjoyment.
Osmanthus brewed
The wine is made with osmanthus flowers on the base, with a golden color and sweet taste, and the faint aroma of osmanthus flowers is faintly permeated.
Autumn in bloom
It's osmanthus flavored
In the warp
Inadvertently, I was drenched in the fragrance of osmanthus flowers
People can't help but sigh:
"Autumn is so good!"
Some of the images come from the Internet
Text: Tao Jingyue Photo: Hu Jing
New Media Editor: Rattan Pepper Fish
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