Taiping Monkey Kui as a variety of green tea, tea soup aftertaste is sweet, even if the amount of tea placed when brewing is too much, it will not be bitter, and the preparation of Taiping Monkey Kui is relatively simple. Next, I will share with the tea friends how to brew a cup of Taiping Monkey Kui!
Main utensils: brewing Taiping Monkey Kui tea leaves, the choice of tea set is based on 250ml to 300ml transparent high-quality glasses, which can observe the tea slowly stretching, swimming and changing in the water.
Therefore, it is generally used to brew green tea from a glass. In addition, you can also be ready to enjoy.
Brewing water: Brewing Taiping Monkey Kui, with a mellow and sweet low-hardness mineral water or mountain spring water is preferred, followed by well water, etc., natural spring water can make the taste of tea soup more good.
If tap water is used, it should be left to stand for 24 hours to allow the chlorine to evaporate. The water filtered by the general family using a water filter is also barely usable. (The hardness of the water that is boiled repeatedly is improved, and it is not advisable to make tea).
Brewing water temperature: Taiping Monkey Kui is suitable for brewing with water temperature of about 85 degrees, boiling water should be boiled sharply, just boiled and foamed, and then cooled to the desired temperature.
Tea dosage: Brewing Taiping Monkey Kui green tea is recommended to put about 3 ~ 4g, the amount of tea mainly affects the taste of the thickness, friends who like strong tea can be appropriate to invest more!
The specific brewing steps of Taiping Monkey Kui are as follows:
1. Warm cup
Take open the kettle, pour into the transparent glass with about 1/3 of the cup capacity of the hot boiling water to iron the cup, the role of the hot cup is to warm the cup and further clean the cup.
Second, put the tea
Place 3-5 g of Taiping Monkey Kui tea leaves with the roots facing down into the cup.
3. Shake the incense
Pour fresh boiling water at about 85 ° C into 1/4 of the cup, shake the cup to run the tea for 3-5 seconds, watch the tea smell, and stimulate the aroma of tea leaves.
4. Brewing
After the tea leaves are unfolded, then pour boiling water and brew for 1-3 minutes.
5. Tasting
When the tea leaves bloom, sink to the bottom of the cup, and no longer tumble, they can be enjoyed. Taste its taste is fragrant, mellow and refreshing, endless aftertaste, there is a "head bubble fragrance is high, two bubbles strong taste, three bubbles four bubbles of fragrance still exists" artistic conception.
When tasting, do not drink all at once, leaving about one-third to facilitate later brewing.
The above is the basic brewing method of Taiping Monkey Kui,
Hope it helps you,