Suo Yi took you to the top of the road and talked about those things in Luoyang. Walking in the land of Heluo, which is thousands of years old every day, inadvertently, a brick, a tile, a tree, a bridge, or a street, is a piece of history, a beautiful story. To do this, I use words and photos to capture every moment. The series of photos, videos and texts of the in-depth tour of Luoyang are all original to me. Browse, provide clues, and make suggestions! This is the seventy-third article of the free in-depth Luoyang tour
Every year in April, Luoyang peonies bloom, and colorful peonies can be seen in luoyang at this time. Luoyang peony is one of the three best in Luoyang. Luoyang Sanjie also has the Longmen Grottoes and the Luoyang Water Seat. I have not eaten Luoyang water mats in Luoyang, I have seen Luoyang peonies, and I have been to the Longmen Grottoes, so I have not been to Luoyang. Today, let's talk about the Luoyang Water Seat.
Luoyang water mat began in the Tang Dynasty, with a history of more than 1,000 years, water mat originated in Luoyang. Surrounded by mountains, Luoyang is located in a basin with little rain and dryness. In ancient times, Luoyang had cold weather and did not produce fruit, so folk meals liked sour and spicy soups to resist dry and cold. People used to use local starch, lotus vegetables, yams, radishes, cabbage, etc. to make affordable banquets with rich soups, and later put the main and sideline foods together to cook, and over time gradually created a Luoyang water mat with local characteristics. With the development of more than a thousand years, 24 soup soup water famous dishes have been produced, Luoyang water mat a total of eight cold dishes and sixteen hot dishes, hot and cold mixed, meat and vegetarian collocation, soup and water and ingredients. What even soup meat slices, boiled goods, small crispy meat, fried flat stacks, sweet and sour tenderloin, peony swallow vegetables, small crispy meat, pulp noodles, Luoyang meat slices, fried eight treasure rice in oil, scorched croquettes, hawthorn cheese and other dishes name Luoyang people come by the mouth. When serving, it is very distinctive, one after another on the ground, eating one after another and replacing one after another, as if flowing in the clouds. The characteristics of Luoyang water mat are meat and vegetarian, a wide selection of materials, simple or complex, diverse taste, sour, spicy, sweet and salty, comfortable and delicious. Luoyang water table serving order is extremely exquisite, first on 8 cold dishes as a wine dish, hot dishes also have a strict order, which one first, which one after, can not be reversed. When you see the sour and spicy egg soup, it means that the water mat is over.
Luoyang water mats are now distributed in the streets and alleys of Luoyang. Of course, going to Luoyang Restaurant, Luoyang Hotel, Luoyang is really different, where there is definitely style and face; when there is no need to fill face, we may wish to go to the West Street of the Old City, which is the concentration of Luoyang water mats. Sima Jia water mat, Xinghua Village water mat Luoyang water mat is affordable; there are some small pipe water seats in the bowl and basin; there are also Du Ji water mats, Jiufu water mats and many other newly opened water mat stores that have not been visited.