City Profile: Pingxiang is the throat of Wu Chu in ancient times, and now the pearl of Ganxi, which is one of the earliest cities in China's modern industry; at the same time, Pingxiang is an ancient cultural city with a history of more than 1700 years, in modern history, Pingxiang is the birthplace of the Chinese workers' movement, the source of the autumn harvest uprising, the birthplace of the Chinese Young Pioneers, and the cradle of the red scarf.
This issue of Jiangxi Cultural Tourism Pingxiang Special Topic
It will take you to appreciate the unique charm of Pingxiang, Jiangxi
1. Wugong Mountain
Wugong Mountain is mainly composed of Paleozoic and Mesozoic strata and Indochinese-Yanshan period magmatic rocks, and rises in a north-east direction between liling-Youxian and Chaling-Yongxin and Pingxiang and Lianhuaxian basins, with a length of about 150 kilometers, a width of 30 to 45 kilometers, and a commanding height of 1405 meters at the border. The main peak, Jinxiang, is 1918 meters above sea level in Jiangxi Province.
Opening hours: 8:00-17:00
Scenic tickets: from 25 yuan
2. Pingxiang Anyuan Splendid City
Anyuan Splendid City is also known as Anyuan Ancient City. The first phase of the Fairview City is to build more than 40 houses, with a construction area of 10,000 square meters, which will condense the old Anyuan building, tea houses, tobacco houses, ancestral halls, workers' clubs and other more than 50 landscapes, aiming to reproduce the old scenery of Anyuan Old Street in the 20s and 30s.
Opening hours: 08:00-17:30
Scenic tickets: from 45 yuan
3. Xianfeng Sanbao Agricultural Leisure Tourist Park
Xianfeng Sanbao Agricultural Leisure Tourism Park, located in Zhuyuan Village, Xuanfeng Town, Pingxiang City, Jiangxi Province, aims to create a comprehensive tourism industrial park integrating nursery base, tourism, leisure and entertainment, catering and accommodation, business meetings, sports competitions, outdoor development, education services and shopping for the purpose of creating a natural ecological industrialization.
Scenic tickets: from 22 yuan
4. Yang Qishan Evil Dragon Cave
Yangqishan Evil Dragon Cave in Pingxiang City, Jiangxi Province is a karst karst scenic spot under the jurisdiction of Yangqi Mountain Scenic Area, and the Evil Dragon Cave is named after Xu Zhenjun, one of the four great masters of Taoism, who captured the evil dragon in this cave. Rock scene milk stone is very developed, such as jade carving, like embroidery, like a human beast, like a shadow, a wonderful portrait, stalagmites, stone flowers, stone mantles exquisite and transparent, spectacular, the cave hall corridor is connected, the highest cave hall is more than 30 meters high, accommodating nearly 1,000 people, strolling through it, and quietly appreciating the wonder of the cave view, giving the joy of image thinking, is a rare "karst geology museum".
Opening hours: 9:00-16:00
Scenic tickets: from 62 yuan
Gastronomy
1. Yang beard rice noodles
The difference between Yang beard rice noodles and other homes is white and tender, smooth and tough, good soup, enough ingredients, and fresh face
Rice noodles are made of rice milk, blanched into slices and shredded and then boiled in water; much like our common pho noodles, but the rice noodles are thinner, and because the rice noodles are steamed, the rice noodles are tougher and taste better.
2. Boil the eel with fern root powder
Fern root powder is a starch extracted from the root of wild bracken, washed, mashed, filtered, dried, tough, cool taste, fern root heat and detoxification, very suitable for summer eating, powder common eating method is cucumber shredded mixed with fern root powder.
3. Rub the dish
After sprinkling salt, put it on the washboard and rub it vigorously to make it taste good, when the green leaves turn dark green or even black
It is put into the altar jar and marinated, and when it is pickled, it is salted layer by layer, layer by layer.
4. Lotus Blood Duck
Lotus blood duck is listed as one of the "Top Ten Gan Cuisines" because of its "delicious color, tender and delicious". The blood duck is locally called Duck Cub Li, which is a seasonal dish for summer and autumn sacrifices, hospitality, and seasonal dishes. According to the season, region and different materials, it is divided into grass flower duck, earthworm duck, autumn duck, Longxi wine duck and Shangxi salt duck. Duck is cool, and it is best eaten in summer and autumn.
5. Pingxiang lavender sausage
The small casing is filled with meat, smoked with pine and cypress tree strips, smoked with smoke to the meat to collect water vapor, and the sausage after the lavender has a salty aroma of bacon and the fragrance of the branches, full of mouth, teeth and cheeks.
The above is the special topic of Jiangxi Cultural Tourism Pingxiang
Recommend to everyone tourist attractions and gourmet snacks
Take advantage of the fact that the sky is just right and the flowers are beautiful
Bring your most beloved ones with you
Let's go and experience the beauty of food!