<h1 class="pgc-h-arrow-right" data-track="1" > ingredients for French bread</h1>
250 g of regular flour salt to taste
Yeast powder to taste appropriate amount of water
<h1 class="pgc-h-arrow-right" data-track="6" > the recipe for french bread</h1>
Step 1
Add salt to yeast powder, add water and mix well. Then pour in the flour. and into a very sticky dough. Cover with plastic wrap and prepare to ferment for 12 hours.
Step 2
After 12 hours, ferment into a wet dough that is twice as large.
Step 3
Sprinkle a layer of flour on the board and transfer the wet dough to the board. Knead it a little to get out the excess bubbles. Divide into agents and sprinkle flour to shape.
Step 4
Start the secondary fermentation, this time letting stand for 1 to 1.5 hours. Wait for the dough to reach twice as large.
Step 5
After the second fermentation, sprinkle some flour. Use scissors to cut the dough and flatten the bulge.
Step 6
Place in the oven or air fryer with baking function, 230 degrees for 12 minutes. Open the lid and turn over. Bake at 230 degrees for another 6 minutes. Depending on the performance of your home oven, you may need to flexibly adjust the time to avoid baking paste.
Step 7
Baked, golden color, really beautiful
Step 8
Due to a one-time turnover, the back is also golden.
Step 9
Plate and slice. This baguette has a hard texture due to its lack of oil. The shell is crispy and the inside is very tough. Hope you enjoy.