Spring is the season of revival of all things, and as the rain increases, everything begins to stir. Grasses, trees, wildflowers, and vegetables are all vying to explore this promising season. If you ask what good vegetables are in the spring, I would definitely recommend this one I'm going to share with you today.
Its leaves are thin and narrow, the stems are relatively thin, the growth rate is very fast, usually every spring, autumn, winter can be sown, after more than a month can be mature harvested. In particular, the mature emperor dish in late winter and early spring is the most delicious and crisp, because it has a relatively strong cold resistance, and after the cold period of winter, it grows particularly vigorously.
Its name is Emperor's Dish, and I especially like to eat it because of its crisp, tender taste, and an unforgettable smell that makes people "intoxicated", whether it is making stuffing or cooking and eating, it is so "pleasant" delicious, and very importantly, it is particularly high in nutrition, so the edible value is also very high. However, there are many people who do not like to eat the emperor's dish, thinking that its smell is particularly "unpleasant", so it is difficult to accept, even if the emperor's dish is very nutritious, they choose to ignore it. People who don't like emperor's dishes may be like people who don't like coriander, and have more "strict" requirements for the smell of ingredients.
It is also because I especially love to eat emperor dishes, and every time I encounter it, I will not hesitate to buy more to go home, whether it is as a filling to wrap dumplings or use it to make a soup dish, it is particularly delicious. Only 3 pieces of 5 a pound, especially cheap, if you buy too much to eat, you can blanch it, squeeze out the water, pack it in a plastic bag, put it in the refrigerator for freezing storage, when you want to eat, take it out to thaw it. The following share a soup dish made with the emperor dish, you can eat both vegetables and drink soup, delicious and nutritious, interested friends collect it, don't miss it.
<h1>On the soup emperor dish</h1>
Ingredients required: 1 pound of emperor dish, 1 piece of lean meat, 1 pine blossom egg, garlic to taste, 3 grams of salt, 1 gram of chicken powder, 1 gram of sugar
The leaves of the emperor's dish are fine and dense, so we can't use the scrubbing method, but can only wash the leaves by soaking in salt water. Table salt has a good bactericidal effect and can wash the emperor's dish cleaner.
Add the right amount of water to the container, soak the emperor dish in it, add a spoonful of salt, gently pick up the part of the emperor dish near the root, poke down into the water once or twice, make the salt dissolve, and then let the emperor dish soak in it for 10 minutes, then wash and set aside.
Cut the lean meat into strips, if not, cut into minced meat; slice the garlic; cut the pine blossom egg into small pieces.
Boil the right amount of water in the pot, put the emperor dish in, and pour some cooking oil by the way, the role of the cooking oil can make the vegetables keep emerald green and shiny.
Then add the right amount of salt, let the emperor's dish taste in advance, and you can also add it without adding it. Blanch for 2 minutes and place in a dish.
Restart the pot, pour in the cooking oil, sauté the garlic slices until fragrant, then add the pine blossom eggs and sauté.
Then pour the lean meat into the pan and sauté it to turn white.
Pour in the right amount of hot water to speed up the cooking time.
Season with salt, chicken powder and sugar and cook for another 2 minutes to cook the lean meat thoroughly. Chicken powder and sugar can be left untouched, but the taste will be fresher if left.
Finally, pour the soup from the pot into the plate and you're done.
A soup emperor dish is ready, a particularly simple method, soup can be drunk, dishes can be eaten, but also the emperor dish is particularly delicious oh.
<h1>What is the emperor dish</h1>
There are many people who do not know what kind of vegetable the emperor dish is, and many people laugh that this is a mess, in fact, the emperor dish is artemisia annua, also called basil, chrysanthemum. In the Yuan Dynasty, the sage Wang Zhen recorded in his book "Book of Agriculture": "Those with Artemisia, the leaves are green and thin, the stem is slightly white, and the taste is sweet and crisp." Planted in spring and February, it can be eaten regularly. Planted in the first ten days of the autumn society, it can be an autumn dish. ”。
There are two kinds of Artemisia annua, one is wide-leaved, and the other is thin-leaved, which is what the article mentions. Legend has it that Kublai Khan suffered from a disease, the next person took artemisia annua to Kublai Khan to eat, after eating not only made people refreshed, the disease gradually improved, and then Kublai Khan let the people all start to eat artemisia, so artemisia was called "emperor's dish". There are also legends that artemisia annua is a royal vegetable in the court in ancient times, specially for the emperor to eat, "emperor dish" also came from this.
<h1>What is the edible value of the emperor dish</h1>
As early as ancient times, the emperor's dish was recorded in the book "Preparing for Emergencies and Thousands of Golden Recipes": "Rest assured, nourish the spleen and stomach, and eliminate phlegm and drink." "It has the purpose of calming the mind and stabilizing the mood." Emperor's dish (Artemisia annua) has a sweet, spicy, flat, non-toxic and can be eaten often. In modern scientific research, it has been found that emperor dishes are rich in vitamins, carotene and a variety of amino acids needed by the human body, and eating emperor dishes has great benefits for our human body.
<h1>Glory said</h1>
If you come across emperor dishes, you may wish to buy a little to go home, make dumplings with filling or make soup dishes, or eat hot pot when eating, which is a very good choice. In the spring, when you encounter this dish, don't be soft, use it to make a soup dish, delicious and nutritious, don't miss it.
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