Go to Suzhou to play
There is nothing more troubling than that
What's delicious to eat?
What Suzhou specialties to buy to go home?
Today, Xiaobian summarized these Suzhou specialties for you
Buy these, that's right!
Tsuzu dried tofu
Jinjin dried tofu is a very famous Suzhou specialty, and there are many kinds of tastes. There are many flavors such as marinade, spicy marinade, spiced beef, spicy chicken sauce, and mixed flavors.
The dried marinade tofu looks black, its appearance is not proud, take a bite, and the sweet juice soaks the taste buds. Salty and sweet, chewy without coarseness.
Rich in nutrients, suitable for all ages, it can be eaten directly after opening the bag. This casual snack snack is delicious and not expensive, suitable for buying something to give to friends and family around you!
Ci mushroom slices
As one of the eight immortals of water, the mushroom is also very good for roasting meat, but Suzhou people are so good at eating, invented the Suzhou-style potato chips to eat, the entrance is crisp, almost impossible to eat in the field.
The mushroom slices have a crunchy taste, not only children like it, but also the elderly often eat it, it dissolves phlegm and cough, sprinkles itself with some pretzel, and can also be used as a wine dish.
Dried plum sturgeon
Plum squid, because the tail fork part of the tip is narrow and long, like anchovy tail, so it is also called anchovy, Taihu Lake is abundant.
Plum squid meat is tender and fresh, rich in protein, especially its cartilage and fish eggs contain a lot of calcium, is a good product for brain and bone marrow, especially suitable for teenagers.
Taihu Lake silverfish
The silver fish is slender and white as silver, the flesh is dense and thornless and delicious, known as the queen of fish. Rich in nutrients, delicate flesh, white and tender, no scales and no thorns, no bone and no intestines, no fishy, containing a variety of nutrients.
Taihu Aquatic Products everything is very delicious, to say that it is convenient to carry, it must be silver fish, small bags of silver fish into a pack of bags, brought back is still very delicious, you can also give it to friends and relatives.
Su-style smoked fish
Su-style smoked fish is a traditional flavor in Jiangsu, the fish taste is firm, soft and hard moderate, the fish is fresh and sweet, hot and cold can be eaten.
It is also a health delicacy: warm in the deficiency, conducive to wetness, warm stomach and flat liver, dispel wind and other effects.
Taicang meat floss
Taicang meat pine fiber is slender, soft quality, golden color, delicious taste, melt in the mouth.
It is made of fresh pork hind leg essence, which is especially suitable for pregnant women, young children and patients. Meat pine is resistant to storage, generally does not deteriorate in 3-4 months, and can be stored for more than one year after vacuum sealing.
Mansan Hoof
It is the first choice of zhouzhuang famous dish, using selected pork hind legs as raw materials, with condiments, simmered or steamed.
The meat is crispy and boneless, the soup color sauce is red, fat but not greasy, salty and sweet, fragrant and delicious, very delicious.
Duck with Su-style sauce
Suzhou-style sauce duck is a specialty of Suzhou's brine, the color is red, the marinade is rich, and it is unforgettable.
You can buy some sauce duck for relatives and friends to try. There are generally delicatessens such as Lu Wenjian, and many vegetable farms in the old new village also have them, and the taste is good.
Sock bottom crisp
Sock bottom crisp is the most often eaten breakfast in Suzhou people's breakfast, with a bowl of salted bean flowers, super satisfied.
"Sock bottom crisp" is popular because of the selection of ingredients and exquisite workmanship. When using the puff pastry and dough, knead it five or six times until it is completely even, so that the baked shortbread can be thin and transparent layer by layer, and it is crunchy and refreshing to eat.
Date mud hemp cake
Jujube mud hemp cake is also a long history, is a Famous Han nationality, to eat authentic, naturally to go to Qiansheng Yuanla, as a century-old shop, hard and crisp hemp cake is praised, it used to be a royal court dim sum!
The jujube mud hemp cake produced by The Qianshengyuan Food Factory in Mudu Town is sweet but not greasy, oily but not overflowing, and the hemp cake is mainly characterized by crisp and hard. Xiangcheng Old House in Xiangcheng District, its hemp cake is mainly characterized by soft glutinous.
Osmanthus glutinous rice root
Jinjin osmanthus glutinous rice root is also an old brand in Suzhou, the taste is very good, I believe many Suzhou people know.
Glutinous rice lotus heart, soft taste, the taste is really super! Let you eat the first bite, you can't stop.
Cheese packets
Suzhou net red cheese bun, popular all over the country, sweet but not greasy, especially delicious, the garden cake house cheese bun is the most authentic!
Several layers of cheese are sandwiched, and finally sprinkled with milk powder, the reputation among young people is still good, you may wish to bring a few back.
Sugar rice cake
Sugar rice cake is a very typical kind of Suzhou pastry, the taste is fragrant and sticky, when eating to slice, you can use egg liquid and flour to make a paste, wrapped in a medium heat and slightly fried, crispy on the outside, soft and sticky on the inside, sweet and delicious.
Chicken head rice
Suzhou chicken head rice has a soft and sticky taste, which is the best quality of chicken head rice. Bringing two pounds of frozen chicken head rice to cook tangyuan together is also a delicious gift.
Su-style candy preserves
Su-style candies include pine nut candy, zongzi candy, peanut candy, pan-color pine nut fudge, crisp pine candy, pine nut jujube candy, etc., of which the Zongzi candy exclusively produced by CaiZhizhai is the most famous.
When it comes to Su-style preserves, we have to mention the golden silk dates, cream plums, golden oranges, white sugar plums, nine-made tangerine peel and other well-known preserves.
Su-style preserves have a long history. Its production process is unique, delicious and fresh, selling well all over the country and being well received by consumers.
The flavor of Su-style plum is sweet with acid, with a grain in the mouth, refreshing and fresh, and has a long aftertaste, which is the most popular among tourists.
Su orange cake and kumquat cake made from Dongting citrus are rich in orange flavor, sweet and refreshing, and have an appetizing function.
Yellow dai watermelon seeds
Huangdai watermelon seeds were created in 1867 by Yin Fuxi, a native of Huangdai Town, Xiangcheng District, Suzhou, with a unique set of processes from seed selection, ingredients to stir-frying.
Huangdai watermelon seeds have a unique fragrance, the appearance of the grains is full of light, flat and symmetrical, the entrance is a bump of three petals, eat fat but not greasy, aromatic full of mouth, after eating the hands are not dirty, the mouth is not dry, the tongue is not dry. Don't miss out on melon seeds!
Biluo spring tea
Biluochun is one of the top ten famous teas in China, belonging to the category of green tea, which has a history of more than 1,000 years. It is produced in the area of East Dongting Mountain and West Dongting Mountain (present-day Wuzhong District, Suzhou) in Taihu Lake, Suzhou, so it is also called "Dongting Biluochun".
After this tea is brewed, the white clouds in the cup are tumbled and the fragrance is struck. It is best to take it home and send it to the elders.
Sandbar yogurt yellow wine
Shazhou Youhuang has come all the way from the Guangxu years, and is now one of the top ten brands of Yellow Wine in China, a time-honored brand in China, and an intangible cultural heritage of Jiangsu Province. Choosing this bottle of rice wine from Suzhou to take home and give to the elders is very suitable.
pearl
Taihu pearl is a freshwater pearl, bright luster, full grain, delicate and smooth, beautiful shape, high hardness, weight, good elasticity, genuine rate.
It is a precious ornament and a valuable medicinal material. However, the jewelry industry is very deep, and if you want to buy good quality, you still need the guidance of insiders.
silk
Suzhou silk is a treasure in china's traditional silk weaving industry, silk is one of the ancient Chinese civilizations, an important embodiment of Chinese culture.
Silk is a gilded city card of Suzhou, but there are also many types of it.
Every attraction in Suzhou will sell some silk-related souvenirs, if you want to buy better, recommend Qian Taixiang, Rui Fuxiang, embroidery niang. You can find it on Guanqian Street.
Peach Blossom Wood New Year Painting
The Taohuawu New Year Painting is a folk woodblock print in the Jiangnan region, named after the production that was once concentrated in the area of Taohuawu in Suzhou.
It is related to the woodblock prints of Zhuxian Town in Henan, Yangliuqing in Tianjin, Yangjiabu in Weifang, Shandong, and Jinzhu in Sichuan, and is known as the five major folk woodblock prints in China. It is a good choice to give to the elders.
Embroidery
Su embroidery has a unique style of beautiful patterns, ingenious conception, meticulous embroidery, lively stitching, elegant colors, and strong local characteristics.
Buy embroidery is definitely a trip to Zhenhu, which has a street specializing in embroidery production, processing, exhibition and sales - Embroidery Street.
Bringing a craft home is also a good choice, and if it is not convenient to carry it, bring an embroidered handkerchief.
Sandalwood fan
Sandalwood fans, special handicrafts, are a major specialty of Suzhou, with various folding fans and other shapes made of sandalwood.
The exquisite life of Suzhou is not exaggerated to say that it is reflected in a small sandalwood fan. Sandalwood is extremely fragrant, so one fan in the hand, incense overflows four seats, there is a "fan incense in" reputation.
In the summer, you can purify your heart in the summer, and in the basket of autumn, there is the effect of incense attacking clothes, insect prevention and moth prevention, which has been preserved for ten years and eight years, and it is still "the bottom of the flower fragrance fan every day".
Suzhou miniature carving
Among the arts and crafts in Suzhou, the most delicate and tiny one is the micro-carving. Micro-carving, that is, the use of a very sharp three-edged knife on bamboo, ivory, and even hair to engrave a very fine calligraphy, painting, character or poem, the smaller the work, the more precious.
Bring a miniature sculpture home and give it to the elders, and it will surely be deeply pleasing to the elders.
Specialties don't have to be bulky
It doesn't have to be just a holiday to take home
Those "big gift packages" that honor the elders
May 1 to come to Suzhou for tourism
These Suzhou specialties
It has a unique exquisite taste of Suzhou
Great for taking home yo~