<h1 class="pgc-h-arrow-right" data-track="1" how to drink sea buckthorn pulp >? Is it diluted or directly drunk? </h1>
In recent years, with everyone's emphasis on health care, the sea buckthorn pulp extracted from sea buckthorn fruit has been loved by more and more people in China because it retains the fresh flavor and rich nutrition of sea buckthorn.
Scientific studies have shown that sea buckthorn pulp retains the fresh flavor and rich nutrients of sea buckthorn fruit, rich in more than 200 kinds of nutrient active ingredients, including vitamin C/E/F/k... Flavonoids, trace elements, palm oleic acid, linolenic acid, linoleic acid and other nutrients are rare drinks for daily nutritional health care.
So, how does sea buckthorn pulp taste and how should it be drunk?
Is it to drink directly, or to dilute?
The medicinal properties of sea buckthorn fruit recorded in the Dictionary of Chinese Medicine are: "warm, sour taste, into the lungs, stomach, large intestine, small intestine meridian", and has the effect of activating blood and dispersing stasis, dissolving phlegm and widening the chest, replenishing the spleen and stomach, and quenching thirst.
Therefore, many customers feedback that the sea buckthorn pulp is sour to drink.
Yes! Congratulations!
Because the high-quality sea buckthorn pulp is a 100% pure pulp, squeezed from fresh sea buckthorn fruit, no food additives added, no oil pumping. Its unique taste comes from 100% of its natural nutrients.
The "sea buckthorn juice" on the market, extracted sea buckthorn oil, added food additives, drink sour and sweet, the nutritional components in it are greatly destroyed.
Direct drinking of sea buckthorn pulp, the entrance is sour and refreshing, with the effect of moisturizing and drying, strengthening the spleen and nourishing the stomach, eliminating food stagnation, and soothing the liver and rational qi. It has a good effect on dry mouth and tongue, indigestion, abdominal distention and pain, chronic constipation, liver fire, and upset and heat.
If you have a stomach ulcer or are not interested in sourness, it is recommended to dilute the sour taste in the sea buckthorn pulp with honey or milk.
Taking honey as an example, the proportion of sea buckthorn raw pulp to drink honey is as follows:
Sea buckthorn pulp: honey: warm water = 1: 0.8: 8 (sweet and sour)
Sea buckthorn pulp: honey: warm water = 1: 1: 8 (moderate sweet and sour)
Adults are recommended to drink 60-80m sea buckthorn pulp every day, and children are recommended to drink 30ml of sea buckthorn pulp every day, which can be added according to personal taste preferences
It should be noted that hot water cannot be added when diluting the sea buckthorn pulp. Excessive water temperature will destroy the nutrients in the sea buckthorn pulp and affect the role of health maintenance.