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A few days ago, several college classmates who had not met for a long time gathered a little, and the students sitting on the table looked at each other, although they were still the same, most of them had transformed from the wind-chasing teenagers to greasy uncles. I vaguely remember that when the brothers went to college, they were all good wines, and at that time they all loved to drink low-grade wine, and everyone was also a bottle of starting amounts. Most of the people who say drinking alcohol suggest drinking less sauce and wine; therefore, in addition to the annual rings accumulated with the years, there are also changes in the aroma of liquor. When people reach middle age, they no longer pursue how much they can drink at a time, and drink less high-quality high-sauce wine has become an excellent choice.
With the rise of sauce-flavored liquor in recent years, it is no longer the situation in which Mao Boss is thriving and Lang Lao'er is close behind. With the rise of more and more sauce-flavored liquor varieties such as Xijiu, this also makes people choose more choices when choosing sauce-flavored liquor. Especially for some people who just like to drink sauce-flavored liquor, how to choose the starting type of sauce-flavored liquor has become an important topic. In addition to the new generation of liquor, as the "sauce boss" of Moutai liquor, in order to open up the low-end consumer market, it has also launched several Moutai series of low-end sauce-flavored liquor for people to choose. About 150 yuan to drink 4 kinds of sauce fragrant rations and wines, super cost-effective, choose the right to pay less tuition:
<h1 class="pgc-h-center-line" data-track="19" >, Moutai welcome wine</h1>
Moutai Welcome Wine is a low-grade sauce-flavored liquor launched by Moutai Group, with an alcohol content of 53 degrees, one is a medium-to-high-grade Moutai Feitian Welcome Wine, and the other is a low-grade Moutai five-star welcome wine. What we want to talk about today is that the Moutai five-star welcome wine that can be used as a ration wine or ordinary hospitality wine is also an entry-level Moutai liquor, and it is the real second son of Moutai wine. Although it is used to turn the sand, Moutai Welcome Wine is relatively mellow, rich in sauce, soft in taste, long in aftertaste, and relatively thick in taste. It is more suitable for the "old sauce friends" who usually drink at home as ration sauce liquor or the ordinary hospitality wine of the young family, which is a good choice and has more face.
<h1 class="pgc-h-center-line" data-track="18" > second, Moutai Prince Wine</h1>
If the Moutai Welcome Wine is the second son of Moutai Concubine, then the eldest son is none other than Moutai Prince Wine, which is also the Moutai Root Miao Hong's Concubine Wine, which is the mid-range sauce wine in the Moutai series of wines. In addition to the ordinary Moutai Prince Wine, there are also a series of Prince Sauce Aroma Wines such as Prince Treasures, Golden Prince, Zodiac Prince, Prince Sauce Classic, etc. Today, to say that the entry-level ordinary Moutai Prince wine, alcohol 53 degrees, although it is an ordinary entry-level Prince wine, it is also a grade higher than the five-star Moutai Welcome Wine, which is a mid-range Moutai series of wines. The biggest difference between Moutai Prince Wine and Moutai Welcome Wine is that it adopts the same Kunsha process as Moutai Wine, and uses inferior base wine to blend Prince Wine.
<h1 class="pgc-h-center-line" data-track="17" >3</h1>
In recent years, Xijiu, as the new generation of sauce-flavored liquor, has risen rapidly, marching all the way, further consolidating its position as the hegemon of the new generation of sauce-flavored liquor. Red Sauce is an entry-level sauce-flavored liquor with an alcohol content of 53 degrees, and like Moutai Welcome Wine, it also uses a sand-turning process. Red sauce is the best choice for beginner-level sauce-flavored novices, with various characteristics of sauce-flavored liquor, with rich sauce and soft entrance. However, compared with the real Kunsha process, it is still slightly immature, the aroma is moderate, the back mouth is slightly inferior, and the taste is not round enough, but the cost performance is still relatively high.
<h1 class="pgc-h-center-line" data-track="12" >4</h1>
Red wine and silver wine are two sauce liquors that sell well in the company, both of which are suitable for daily ration wine and non-high-grade hospitality wines suitable for "old sauce friends". Silver liquor has a relatively rich sauce aroma, the wine quality is also full, the wine is clear and translucent, the wine color is crystal yellow, the entrance is mellow and full, and the afterscent of the cup is swirling, which is a sauce wine with high cost performance in the low-grade sauce-flavored liquor.
About 150 pieces of 4 kinds of rations and sauces and wines that can be drunk, the cost performance is particularly high, and I know how to pay less tuition. Friends, about 150 yuan of good sauce-flavored liquor, which one have you drunk? Which other good sauce-flavored liquor with high cost performance is recommended to friends? Welcome to leave a comment on it!
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