Today is "heavy snow", after entering the winter, for the casserole dish will make people feel the "temperature" of this dish, so the winter casserole dish is more popular with people, today to share with you is a casserole dish: casserole small yellow fish.
Yellow croaker we have also done before, such as dry roast yellow fish, dry fried small yellow fish, etc., today this casserole small yellow fish taste more abundant, the preparation is also very simple, like friends you can try this method.
Raw materials for small yellow croaker in casseroles:
Small yellow croaker, green onion, minced garlic, minced ginger, dried chili pepper, minced meat
Pre-treatment of small yellow croaker:
1. First remove the gills and internal organs of the small yellow croaker, and then put the small yellow croaker that has removed the internal organs into clean water and clean it.
2, put the cleaned yellow fish into the basin, and then add the appropriate amount of corn flour and stir evenly, let the small yellow fish stick to the powder, and the yellow fish that is burned with powder is not easy to crush.
Production process:
1, the pot on the heat add vegetable oil heating, oil temperature to 180 degrees into the small yellow croaker fried, when the next time to one by one into, and then with a spoon stirring, so that the yellow fish heat evenly, to prevent the fish sticking together.
2, fried small yellow fish skin slightly yellow fished out, until the oil temperature rises, and then into the small yellow fish heavy oil, so that the outside can be crispy inside the tender, roasted fish is not easy to break.
3, leave a little bottom oil in the pot, add minced meat and stir-fry, then add minced garlic, minced ginger, dried chili pepper and stir-fry, then add watercress sauce to fry out of red oil, you can also add a little red oil, and then add green onion and stir-fry.
4: Add a spoonful of old soup (without old soup with water), then add yellow croaker and cook.
5, start seasoning: add cooking wine, Donggu soy sauce, add a little vinegar to fishy fresh, then add the right amount of salt, a little pepper, and then add a little sugar, like sweet can make a little sugar flavor, and finally add chives and stir-fry evenly to get out of the pot and plate.