Every year in late spring and early summer, it is the most fertile season for the purple sea urchins in South Australia. Recently, the reporter followed the fishermen to the sea together to record the process of fishermen picking sea urchins.
Most of the sea area of South Australia belongs to the original ecology and remains undeveloped, so South Australia is also known as the "peach blossom source" of Shenzhen. Here is also the hometown of The South Australian Purple Sea Urchin, Shenzhen South Australian Purple Sea Urchin is the best of the sea urchin, the color is golden, the flesh is delicate, the taste is soft, sweet and tender, and the entrance is melted. Today, South Australia has become a paradise for many sea urchin fans, and in the season when sea urchins are at their most fat, don't forget to have a sweet date with purple sea urchins.
Shenzhen Special Zone Daily reporter Li Zhongwen/Photo
Author: Li Zhong
Source: Shenzhen Special Economic Zone News