Looking around, the whole network is doing Qingming Fruit. It seems that no one here is called QingmingGuo, and likes to wrap it in the shape of dumplings, call it mugwort. Want to see what we do in Shengzhou, Shaoxing, Zhejiang? Enough to come and go ~ ~ ~ ~
Ai Qing washed, cooked in water with baking soda, fished out the cold water, poured glutinous rice flour and flour in a ratio of 3 to 1, kneaded into a smooth dough, and left still for 30 minutes. We have two main fillings here, bean paste filling and pickle filling, and carrots are added to the pickle filling. Spring shoots. Shredded meat and dried tofu, especially delicious, are also my favorites.
To differentiate the taste, the pickle stuffing is wrapped in a triangle.
After two hours of hard work, I finally wrapped all the mugworts and counted 86 of them, ha! Give yourself a thumbs up, hard work! After making it, put the mugwort dumplings into the crisper box and freeze them, take a few out if you want to eat them, steam them in water for 10 minutes to enjoy the delicious, you can also fry them, have a different flavor, how do you do it there? Welcome to share the message.