Usually the way I feel the four seasons is in the vegetable farm, just like seeing the river mussels know that spring flowers are blooming, as long as I see the "three-piece set" of winter pickles, winter shoots, and snow lilies, I know that winter is coming.
Although it is very warm at noon these days, in the morning and night, the smell of winter is already faint. Go to the vegetable market, everywhere you can see snow vegetables and "long-stemmed white" (a kind of Cabbage), well they are the precursors of snow and winter pickles.
In the past, everyone would buy snow vegetables and Chinese cabbage and go home to pickle themselves, but now, even if you still have such skills and Yaxing, it is difficult to find a place to show it, so it is better to buy ready-made ones like me.
Snow is pickled in the sale, divided into dry and wet two kinds.
Wet soaked in the basin, today my house opposite the vegetable market, a handful sold for 3 yuan.
The dry is more elaborate, put in the pot, 8 yuan a pound.
I asked the lady boss to fish for me, and opening the plastic bag was a smell of scent. Hangzhou people like to eat Kataer Chuan, and there is still no conclusion as to whether it is added to the incense of the kataer river or the aroma of poured tuk tuk. I don't want to eat noodles today, so I plan to get a piece of old tofu, add some snow and roll it, and hang an umami flavor.
Generally, next to the snow, there must be a pot of winter pickles. Winter pickles do not choose colors that are too yellow (too salty), nor can you choose too white (too light), but choose just right. Seeing that I couldn't pick out the good one in the basin, the hostess pointed to the side in a cool way: "Go to the bucket and pick it." ”
Although winter pickles are always put together with sherry, its real CP is winter shoots. These two days of winter shoots is still a little expensive, I asked two stalls, one stall sold 14 yuan a pound, one stall sold 12 yuan a pound. Don't worry, wait a few more days, it will be in single digits soon.
Stir-fried second winter is a famous dish in Hangzhou, the chef taught me, if you want to cook this dish well, in addition to the winter shoots and winter pickles to choose well, the first should be fried with lard, the second should be added chicken soup to freshen, otherwise it is inevitable to be too "scraped".
The man with a good stomach and the intention of scraping, there are two other options in the vegetable market.
One is mustard mustard. The hostess said it was more acidic and appetizing than winter pickles.
The second is pickles. This thing is the same as winter pickles, you can fry them with winter shoot slices, or you can add some meat slices to fry.
Finally, I said in Versailles that I feel that living in Hangzhou is really happy, no matter when I go to the vegetable market, it seems that I can always hear so many delicious ingredients saying quietly: "I am." ”