<h1 class="pgc-h-arrow-right" data-track="2" > follow Hainan kitchen friends to make chicken soup, the soup is tender and delicious, the trick lies in these two fruits</h1>
I ate Coconut Chicken from Hainan with a friend a long time ago, and I've loved this cooking ever since. Because in terms of my family's eating habits, chicken soup likes to stew pots to make medicinal food, and the taste of chicken soup is relatively strong. Contrasting with coconut chicken, it is completely two feelings, its taste is sweet, light and has a faint coconut juice fragrance is very appetizing.
In addition, the taste is all in the blended dipping sauce, and the dipping sauce is a compound flavor that is completely different from the garlic soy sauce that I am familiar with. This combination is very refreshing to eat, plus the chicken is relatively tender, it can be said that a pot is not enough to eat.
The success of this dish is mainly due to three aspects: the freshness and tenderness of the chicken. In addition, the two main factors are the use of coconut water to make a "soup base" to cook the chicken with the fragrance of coconut water is not greasy. Another kind of fruit is small lime with a faint fruity aroma in the dipping sauce but also degreasing and appetizing, just when a friend gave a coconut green to make it into a favorite food to share with everyone. Hope this chicken soup, you will enjoy.
<h1 class="pgc-h-arrow-right" data-track="8" > coconut chicken</h1>
Ingredients: 1 Wenchang chicken, 1 to 2 coconut greens, 1 ginseng root, 1 handful of goji berries, 3 slices of ginger
Seasoning: 2 small limes, 4 cloves of garlic, 3 millet peppers, 1 spring onion, 1 small piece of sand ginger, 1 small piece of ginger, 2 spoons of light soy sauce, 1/2 tsp of chicken essence, 1/2 tsp of oyster sauce, a little sesame oil
Cooking steps:
1, in the choice of chicken wenchang chicken is the best, in addition to the choice of Qingyuan chicken and so on. The main thing is the word "fresh", preferably the chickens slaughtered that day. Chop the whole chicken into small pieces and soak them in cold water for 30 minutes to remove the blood water, and remove stray hairs, impurities, etc. and then fish out to filter out the water for later use.
2, coconut green or fresh coconut, in supermarkets or fruit stalls are more common. Everyone chooses according to their own convenience, buys it back, chops a hole and pours the coconut juice out of the small pot. Then smash the coconut open and use a tablespoon to dig out the coconut flesh. Some of the impurities on the coconut meat can be removed with a knife, washed, and then cut into small strips for later.
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3, the dipping sauce required for the auxiliary materials and spices are integrated in a small bowl stirred evenly, of which the small lime, sand ginger is a main flavor is an indispensable accessory to remember this point. In addition, the spiciness can be adjusted according to personal preference.
4: Add a little goji berries, ginseng and a few slices of ginger and a suitable amount of shredded coconut meat to a small pot filled with coconut juice, and slowly heat over low heat until boiling. It should be noted here that coconut water is relatively small and may not be enough to cook chicken. For this, two or three coconut greens are needed, so that the soup is richer but also sweeter. If you don't like the sweetness so high, it is recommended to add the right amount of water directly.
5: After the water boils, add the chicken prepared earlier. The cooking time is determined according to factors such as the stove, and the overall time takes about 15 minutes. Pay attention to the maturity of the chicken when cooking, so as to avoid the chicken from being boiled to an old age and affecting the taste. In addition, there will be a little food foam when cooking, which can be skimmed off with a spoon.
6. Finally, the coconut chicken is enjoyed, and the special sauce is particularly good when eating. Non-greasy, non-greasy, sweet appetizer is particularly refreshing, chicken soup is light and slightly sweet how to drink is not enough. I suggest you try it!
Landlord Tips:
1, the chicken does not need to blanch water, and then blanched water is too cooked.
2, coconut water is not enough, you can add the right amount of water, or add one or two coconut greens.
3. The coconut meat of boiled chicken can also be eaten and has a good taste
4, pay attention to the maturity of the chicken to avoid too much taste
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