"Candy puff pastry" You must not have thought that Chinese desserts can be so beautiful

The most important thing about this dessert is... Be patient (. ì _ í｡ )

By September's kitchenette

<h2>Royalties</h2>

Flour 50 g

Butter 20 g

Puff pastry 20

Powdered sugar to taste

<h2>Practice steps</h2>

1: Mix with minced coconut, egg yolk, powdered sugar and butter

2. Knead into small clumps and freeze and set

3, low flour, lard mix well to set the shape

4. Mix and stir the material

5. Knead the dough

6. The puff pastry is rectangular

7. Roll out the oil skin

8. Superposition

9. Package inverted

10. Edge banding

11. Fry and set the shape

12. Re-frying

13. Brush with gold powder

14. Plating

<h2>Nutritional benefits of flour</h2>

Nourish the heart and kidneys, strengthen the spleen and intestines, remove heat and quench thirst. Wheat taste sweet, cool, into the heart, spleen, kidney meridians; nourish the heart, benefit the kidneys, in addition to heat, quench thirst; main treatment of dirty mania, heat, thirst, diarrhea, carbuncle, trauma bleeding and burns.

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