As a traditional Chinese delicacy, the chicken is called huaji, and I think many people have eaten it. Called flower chicken, also known as Changshu called hua chicken, simmered chicken, is a traditional dish in Changshu, Jiangsu. It is made by brushing the processed chicken with the juice, wrapping it in layers of lotus leaves, lard oil and yellow clay, and finally throwing it into the firewood and simmering.
Recently, a big aunt in Hebei visited a local shopping mall and saw a group of people queuing up, so she was curious to go and watch. It turned out that the mall was dealing with flower chickens, one for only 36 yuan.
The big mother thought that the children were also at home today, so she tried to buy one fresh, so she joined the queue.
Finally it was her turn, and my aunt felt that since it was a one-by-one sale, she picked the heaviest one and bought one.
When I got home, I was full of joy and planned to knock on the dirt outside the chicken and then feast on it, but I couldn't open it.
Finally, the aunt used the axe, and finally under a hard blow, the mud cracked.
After the dirt was opened, the aunt was dumbfounded, there was no chicken in the dirt, and she bought back a mud lump.
The aunt felt angry and funny, so she uploaded this mud lump to the Internet, which caused a hot comment from everyone.
Some netizens said: Big Mom must have bought a blind box called Flower Chicken.
Some netizens said; it should be mistaken, the physical store can not smash their own signboard.
Some netizens laughed: when buying, I secretly like to pick a big one, miscalculated it.
After the work was on fire, Aunt Quickly received a call from the mall, saying that Aunt had bought the samples in the store.
In the end, the mall compensated for the loss of big mother and gave big mother a new one called flower chicken.