The brine soup made by this party belongs to the versatile model, the general brine chicken leg chicken wings, pig's trotter elbow, tofu kelp, etc. are suitable, the large ingredients are commonly used, the indispensable is the star anise pepper cinnamon, add grass fruit can go fishy to increase the meat aroma, licorice itself has a little sweet, can neutralize the taste of other brine, rock sugar soy sauce is very colorful, so that the brine color is beautiful, looks more appetizing, you can also add a little green onion companion soybean sauce or bean paste, marinated beef, pig's trotters, very good to use Oh, with a slight sauce aroma
By Yangchun white snow snack light
<h2>Royalties</h2>
Chicken wings in 500 g
1 octagon
Ginger 3 tablets
1 piece of cinnamon
10 peppercorns
Cumin a little
1 licorice
1 grass fruit
Beer 80 ml
5 rock sugar capsules
Extremely fresh 1 scoop
2 scoops of dark soy sauce
2 scoops of cooking wine
A pinch of salt
<h2>Practice steps</h2>
1. Prepare the main ingredients: 1 pound in the wings, 5 grains of rock sugar, 80 ml of beer, a piece of ginger, a little large ingredient (peppercorns, star anise, cinnamon, licorice, cumin, grass fruit)
2: Put an appropriate amount of water in the pot, put the chicken wings into the pot with cold water, put the ginger slices, and add the cooking wine to remove the fish
3: Boil the water and cook for 2 minutes, boil out the impurities and blood foam, fish out and put it in a casserole dish
4: Add 2 tablespoons of soy sauce to a bowl
5: A spoonful of very fresh soy sauce
6: A spoonful of shallot companion watercress sauce
7: Pour all the ingredients, salt, ginger slices, mixed soy sauce sauce and beer into the casserole dish
8: Add a small amount of oil to the pan, and fry the rock sugar until the yellow bubbles are finely brewed
9: Add 2-3 bowls of boiling water
10: Pour the sugar-colored juice into the casserole dish
11: Simmer for 20-25 minutes on medium heat, turn off the heat, do not fish out the chicken wings, soak for more than 2 hours to taste more
12. The home version of the brine flavor is completed
13, the meat is tender and flavorful, under the wine, chasing drama, supper, going out to eat with rice, how to eat how you want
<h2>Tips</h2>
1. Brine flavored blanched water needs cold water into the pot, in order to cook out the blood foam and impurities of the ingredients themselves, which has a good fishing effect 2. Marinated chicken wings should not be fished out immediately, soaked for more than 3 hours to taste more, beautiful color, enhance appetite
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