Many people have eaten beef stew, but have you eaten it with casserole? How to make the beef cooked, and there is no sour taste, the soup is mellow and fresh, the next few key steps are very important, you see the good is to clear the beef stew.
1. First of all, choose the best beef brisket, first cut it into large pieces, cut the beef, and blanch the water.
2. After opening the pot, let's skim the foam and cook it for him for two minutes. After fishing it out, put it in warm water, wash it clean, and never put cold water. Otherwise, the protein condensed stewed beef is dry and woody, and it is not easy to mature.
3. Next, give it a little white radish in it, so that the radish is broken into four petals, soak some goji berries in advance, and now the casserole pot begins to call the pot, indicating that the water is boiling.
4. At this time, put the washed beef into the casserole, put the shallots, ginger slices, dried peppers and star anise, and then put a handful of soybeans, which can make the beef cook faster, while also increasing its aroma, put some high liquor inside, remove the smell of beef.
5. After opening the pot, cover him with a lid to leave a slit to prevent the soup from overflowing, at this time turn the heat down and cook for him for an hour and a half.
6. It is now possible to blanch the radish pieces in the water to remove the radish odor. Blanch it in two minutes, and after an hour, we'll open the lid and put the turnip pieces in a casserole dish.
7. The time has come, open the lid to see if the soup is clear, at this time, you can start seasoning. Add salt, add the soaked goji berries, simmer for two minutes before coming out of the pot, put some white pepper in it, we stewed beef in a casserole, it was very good to keep warm.
8. Turn off the fire, we can see, has been on, see how long it can be opened, turn off the fire for a minute, he is still boiling.
The beef soup cooked in the casserole pot is fragrant, and when drinking beef soup, you must not be less garlic sprouts and coriander. Put the garlic seedlings and coriander down and add freshness to color.