Every time I go to the supermarket, the child will always ask me to buy a few packs of fudge, all kinds of fruit fudge is the favorite of the children, the taste of the sweet and sour bullet, the colorful colors, even my old aunt can not refuse. During the New Year, the family will always buy several large bags of fruit fudge back, so that guests can eat when drinking tea, and children can also relieve hunger. But the fudge bought outside, added a lot of additives, whether it is adults or children, eating always makes people uneasy, just the New Year to buy water gummies are eaten, children want to eat, I made it myself.
Looking at the soft and delicious outside of the fruit fudge, many people think it is difficult to do, in fact, the method is super simple, just a simple stirring, zero addition and zero failure, the kitchen xiaobai can also easily succeed. Just every family will buy a lot of fruit for the New Year, at this time, what taste you want to eat will use what fruit, and the cost of 2 yuan can make a pot of fudge. Like friends spend 2 minutes to learn it, after want to eat do not have to go out to buy, eat as you go, simple and convenient, adults and children eat are assured!
【Passion fruit fudge】
1-2 oranges (160 g orange juice), 8 g apple pectin, 3 passion fruit (30 g juice), 120 g caster sugar, 20 g glucose syrup (if not, change to the same caster sugar)
【Production process】
Step 1: Prepare the ingredients, the taste of glucose syrup will be more refreshing, it will be better than white sugar, you can't buy it in special periods, you can also use white sugar.
Step 2: Peel the oranges and put them in the juice machine, squeeze the orange juice, and remove 160 grams.
Step 3: Remove the passion fruit from the pulp and juice, filter out the seeds, and extract the juice.
Step 4: Mix the passion juice and orange juice evenly, cook in the pot on medium heat, cook to 40 °, add pectin granulated sugar, stir well, remember that the pot of boiling sugar can not be too large, easy to paste the pot, nor too small, will overflow the pot.
Step 5: After cooking until it is almost boiling, add the remaining caster sugar and syrup, stir the pot from time to time, avoid the paste pot, and the juice in the pot will be turned off immediately after boiling to 107 degrees, shake a few times, and shake off the large bubbles.
Step 6: Pour the cooked juice into the prepared fudge mold and pour it as fast as possible, otherwise it will condense in the pot.
Step seven: after cooling at room temperature, you can release the mold, and the Q bullets are soft and soft, which is too beautiful.
If you want to eat fudge, you don't have to go out to buy it, you can also do it at home, simply stir it and mix it out of the pot, sweet and soft and tender Q bomb, definitely a favorite of children. The key is that the method is simple and fast, zero addition and zero failure, no matter how much you eat, you don't have to worry about health problems, and the cost is super low.
【Tips】
1, when boiling sugar liquid, the thermometer should not touch the bottom of the pot, easy to cause error, the temperature is 104-107 degrees is appropriate, the temperature will immediately turn off the mold.
2, fruit fudge can be dipped in coconut or caster sugar for sealing and preservation, and the fudge candy can be eaten as soon as possible.