The Year of the Ox
Chinese has always paid attention to the "sense of ceremony", this New Year is even more so, in the sound of firecrackers, the taste of this year is strong, coupled with a familiar "traditional flavor" of the New Year soft and delicious fried fruit, with the taste of reunion, the taste of celebration, the taste of this New Year is enough.
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Traditional pasta
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Fried fruit
Fried fruit, is a traditional Spring Festival pasta, and the noodles are made into a variety of shapes, fried, crispy and fragrant. Li Wanhua, who lives in the streets of Dongcun, fried a variety of fruits every New Year' Day, and this year is no exception.
Fry the fruit step
Li Wanhua said that this fried fruit is relatively simple to make, add the taste you want to eat to the noodles, knead it, wake up your hair, and then card out the shape you want, and wake up your hair again, which is basically complete.
The fruit wakes up well, under the illumination of the sun, it is particularly tempting, Li Wanhua will add oil to the pot to heat, wait until the oil temperature is seventy or eighty percent and then start to fry, wait until the fruit changes color and then turn it over, the fruit will be fried, while hot to break open a fruit, golden crisp steaming, the air with a hint of sweetness
Golden fried fruit
Most of the fried fruit patterns in jiaodong area are in the shape of fish. The meaning is that there is more than one year and one auspicious. There is also twist and page turning to do more. The moral is that wealth keeps coming.