A red velvet whirlwind cake roll that combines beauty and deliciousness!
By Angel Wings esho
<h2>Royalties</h2>
【Egg yolk paste】
5 egg yolks
Milk 65 g
Low gluten flour 75 g
Corn oil 60 g
【Meringue Cream】
5 egg whites
Lemon juice 5 drops
Caster sugar 60 g
Red velvet liquid 3 g
<h2>Practice steps</h2>
1, separate the egg yolk and egg white, the egg white is directly loaded into the oil-free and water-free clean cooking machine barrel, put into the refrigerator and frozen. Stir in another pot with vegetable oil and milk until emulsified, add sifted low-gluten flour and stir well; add egg yolks and stir well. !️ Draw a Z-shape when stirring to prevent the flour from becoming strong.
2, the egg white adds castration sugar and lemon juice, Hai's M5 cooking machine adjusted to the hair function, 9 gears will be scattered protein, 10/11 gears into wet foam, a large curved hook state, adjusted to 9 gears to sort out the protein cream.
3: Take 1/3 of the meringue and egg yolk paste and quickly cut/mix well, and then pour into the remaining meringue, and cut/stir evenly. After the cake batter is ready, take 150 grams of batter + 3 grams of red velvet liquid and mix well, and put it into the mounting bag. Pour the original batter over a baking sheet and smooth it out and squeeze in the red velvet batter. Fingers slightly tilted into the batter, be sure to insert to the end ha. Slowly stroke the S-shape without interruption. After the first stroke, turn the baking dish 90 degrees and repeat the stroke! !️ Note: The direction of the final roll is parallel to the !️ direction of the last stroke
4: Bake at 170 degrees celsius in the oven for 20 minutes.
<h2>Tips</h2>
1⃣ When mixing the meringue with the egg yolk paste, it must not be stirred in a circle, it will defoam. 2⃣ Hai's M5 light sound cook machine is very fast to send protein, novices must pay attention to observation, do not play. The meringue is too hard, and the cake rolls are easy to crack. 3⃣ The egg whites are frozen to the edges and then whisked off, and the protein cream that comes out is more stable and fine. 4⃣ The time temperature is for reference only, and it is adjusted according to the actual situation of your oven.
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