The kitchen operation is transparent
Yangzi Evening News Network, September 30 (reporter Zhang Jianbo) Whether you are a Wuxi native or a newcomer to Wuxi, "Wuxi Xiaolong" is a food that is often mentioned and recommended. Recently, a new type of "Wuxi Xiaolong" with traditional cultural meaning in innovation has attracted much attention. Some foodies said that the new cage has less "city atmosphere" and more cultural taste, and eating a small cage is more like experiencing the "national tide wind".
In Wuxi, Xiaolongbao, also known as "Xiaolong Steamed Buns", is the "national cuisine" that Wuxi people see every day, for people familiar with it, do not have to taste, the appearance and taste will naturally come to mind, over the years the convention, some people like and some people feel too "unchanged". "A small cage and a spoonful of brine", "live crabs are dismantled now, four small cages and a crab", the person in charge of the "Tin Cage" who launched the innovative Wuxi Small Cage said that the "Tin Cage Crab Yellow Cage" that they will be listed in various stores on September 30 will bring you a different experience. It is understood that in order to maintain the fresh taste and aroma of crab yellow, chefs insist on choosing mature hairy crabs in season, live crabs are dismantled, and all handmade spot-made packages are steamed to ensure that crab yellow cages have the most delicious taste. "This process seems simple, but from R&D to mass production and finalization, we have improved for 8 years on the basis of 16 years of precipitation."
Standardization is a way of thinking to ensure quality
Another of their innovations is that the store facilities, dining environment, etc. are fully highlighted the "cultural atmosphere", and their store decoration adopts a creative new Chinese style, and cooperates with the full Ming kitchen, taking a "standardized" road of Western food. In particular, the innovation of store design is eye-catching. Walking into the store, the rich cultural atmosphere that comes to the face, quite exquisite ornaments, decorations, style collocations are also more traditional, cultural, no longer have a particularly obvious "city atmosphere", "traditional cuisine needs to be inherited, more need to innovate, whether it is taste or style need to change, the old brand needs more different." ”
The special crab yellow cage is a big selling point
Wuxi is a sweet city, the sweetness of xiaolongbao is the sweetness of the taste buds, to what extent is it more acceptable to everyone? "Standardized" production is used in the brand's small cage and wonton production. For example, the proportion of sugar used, the combination of lean meat and the amount of oil fat, etc., have paid attention to and clarified the standards, thus ensuring the stability of quality and taste. According to reports, in 2013, "Tin Cage" began to build its own central kitchen, all processes information processing, increase food machinery research and development, replace traditional labor with a large number of customized high-tech food machines, use Wuxi Internet of Things technology, interconnect stores, use patent preservation technology, and distribute fresh and safe ingredients to stores through unified and safe distribution, truly achieving traceability and freshness of ingredients.
The overall collocation is more distinctive
"Keeping pace with the times, we hope that 'Tin Cage' can reshape Wuxi Xiaolong." Previously, the brand opened a new Chinese-style national tide style "best shop" in Wuxi Xidongying Moon Lake, Huiju, Meili Ancient Town, Nanchang Street and other complexes or popular scenic spots, dining in more comfortable and more stylish small cage shops, the price is still close to the people, but there are 19 more exquisite cold dishes, steamed vegetables and nutritional soups, in the unchanged small cage wonton shop has a richer taste selection, and pay great attention to the presentation and shape, increasing the sense of refinement and fashion of the consumption atmosphere. This National Day, you may wish to try.
The store decoration is more traditional and rich in culture Tanabata
Proofread by Xu Heng
Source: Purple Cow News