[I am a big fish, click on the right to follow, more good stories about the movie waiting for you to see]
The little forest series quadrilogy , summer, autumn, spring and winter, finally came to explain the 'autumn chapter', and this series recommendation here is even the end.
Before the introduction of the story background and characters, this time to share with you about the food.
Each chapter contains seven dishes, and the first dish in the autumn chapter is tongcao fruit, which according to my memory should be called 'August melon', and there are other names in different places.
Usually, this wild fruit should be eaten directly, and Ichiko has a whim and uses him to make several dishes, some fried and some fried, the dishes are very novel, and they look delicious.
When it comes to picking 'August melon', the grandfather of Ichiko's girlfriend also picked some to give to grandma, and he walked proudly past Ichiko and his girlfriend, looking inexplicably warm.
The second course is walnut rice.
Walnuts and the chestnuts mentioned later, are directly picked up in the mountains, and then processed by themselves, I have to say that Komori's wild fruit resources are still very rich, the ecological environment is also very natural, bad luck will also encounter bears.
Walnut rice is eaten when harvesting rice, but the difference between their harvesting rice and ours is quite large, cutting it and bundling it into a handful and throwing it directly, which is also careless enough, and then the whole rice is directly dried.
The third course is fried fish in vinegar marinated oil.
When fishing, Ichiko appeared with the green plum bamboo horse, which is a male actor who does not show much face in the autumn chapter, and when he saw this part, netizens exclaimed: Finally, I want to make meat.
Komori is almost a paradise-like life, so there is rarely meat in Ichiko's life, and a few small fishlets make netizens exclaim good guys, and finally eat meat.
It's a very fragrant feeling to watch.
The sixth course is duck.
This dish should be the hardest dish in the whole small forest series, but the plucking technique is difficult to say, I just want to say that this is the most inadequate plucked duck feathers I have ever seen, and the back is actually burned, not enough for the back of the bone and flesh separation is still in place.
Ichiko likes to eat ducks in Komori, so other people will call her when they kill ducks at home, and the neighborly relationship reflected behind it is enviable, just like when we were in the countryside when we were young.
The remaining three dishes will not be introduced one by one, and interested friends can go directly to the movies.
The overall style of the movie is quiet and healing, suitable for working in the bustling metropolis, and yearning for the quiet people, the whole movie will be very comfortable to watch.
Probably because I haven't seen snow for many years, overall, I feel that my favorite is the snowy winter episode, and the plot is better than the other three seasons.
This issue of sharing is here, the next issue will share other film and television works, interested friends can click to follow, like, collect!
May art and life be together, see you in the next issue!
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