I found a very magical thing.
Most girls especially like to nibble on pig's trotters, but boys don't. How delicious the pig's trotters are, the strong soft and sticky taste, eating non-greasy makes people can't stop taking a bite, and the pig's trotters are rich in collagen, which is very friendly to women. Although the pig's trotters are delicious, but the stewed pig's trotters have a point to pay attention to is not too early to put salt, some vegetables or meat with too early salt not only will not be more flavorful but will be very difficult to cook, before coming out of the pot with salt seasoning can be.
The home pressure cooker lid is broken, go to the hardware store can not find the right lid, so these days to buy a new Zhenmi UFO electric pressure cooker, this value is really very likeable, white and clean and the interface looks very smart.
This pressure cooker can be used in a pot double, there are two inner tanks, a cooking function distinction is particularly obvious, directly put different materials of the inner tank into it, the pressure cooker display shows the corresponding functions, the rice cooker mode can steam rice, make cakes and several other functions, the pressure cooker mode can enjoy the stew stewed hoof tendons, and the stewed hoof tendons are soft and flavorful.
The function that I love the most is that I can add dishes at will in the middle, in order to pursue an extreme taste experience, this function is really fantastic, the whole process is automatically exhausted, and the whole process is close to silence more at ease.
<h1 class="pgc-h-arrow-right" > stewed soybeans with pig's trotters</h1>
Both a rice cooker and a pressure cooker are purchased for ¥899
【Ingredients: 2 pork knuckles, soybeans, peanuts, green onions, ginger, star anise, cinnamon, fragrant leaves, soy sauce, rock sugar, salt
【Pots and pans:】Zhen rice electric pressure cooker
【Production:】
1: Wash and dehair the pig's feet you bought, boil them in cold water and add cooking wine, and blanch for 5 minutes. After that, skim off the floating powder, wash the pig's feet, and put them again with water control for later.
2, now boil sugar color. Put rock sugar in the pot with a little oil, simmer the rock sugar into a bubbling caramel color, then turn off the heat and pour a little boiling water or hot water into it, let it sit for three or four minutes and you will get a very beautiful pot of sugar-colored water.
3, at this time, the hot pot to burn the oil, the oil heat into the pig's feet on low heat to fry to a slightly brownish color, and then add cinnamon, star anise, fragrant leaves, ginger slices, green onions to fry the aroma, with the aroma of the large ingredients are immersed in the pig's feet.
4: After stir-frying the aroma, pour the sugar-colored water into it, stir-fry until it is colored, add a little soy sauce and continue to stir-fry evenly.
5: Add soybeans and peanuts, then pour hot water or boiling water, slightly less than the pig's feet, turn on the heat and boil.
6: Prepare a rice cooker or pressure cooker. I directly use a one-size-fits-all rice UFO rice cooker pressure cooker, pour the vegetables and soup into it, choose the hoof tendon pattern, and stew it directly.
7, when stewing will automatically exhaust, the electric pressure cooker will be simmered for about half an hour, you can, fragrant and soft pork feet can be out of the pot.
8, after the pot of pork feet are poured in the ordinary pot, the high heat to collect the juice to their favorite state, we will be ready to stew soybeans with pig's trotters.
<h1 class="pgc-h-arrow-right" > Erha has something to say:</h1>
❤ Pork knuckles are scrubbed with white vinegar and table salt to remove the fishy smell.
❤ Generally, the pig's feet bought back are cleaned by the boss, but when you go home, you must also check whether there are any residual pig hairs on the surface, and if you have some, burn them with a lighter.
❤ When boiling water, it must be under the pot of cold water, so that the dirty things can be discharged.
❤ Boiling sugar color can be boiled with oil and rock sugar, you can also boil with water and rock sugar, first small fire to boil the rock sugar, and then slowly pay attention to the state to see the color slowly aggravated, and finally when the dense bubbling can be heated water, when the beginning of the addition will be splashed, be careful.
❤ Rock sugar can be replaced with granulated sugar or cotton sugar. Generally 20 grams of rock sugar with 10 grams of oil on the line.
❤ The soy sauce itself has a salty taste, if you feel that it is not salty enough, you can add salt to taste it alone, and if you like to eat spicy, you can put chili peppers when stewing.
❤ The normal pressure cooker only needs to simmer for about 10 minutes, and the electric pressure cooker takes about half an hour.