The main effect of Chuanbei is to suppress cough and asthma, clear heat and phlegm, many friends will use it in daily life as one of the main ingredients for dietary therapy, such as Chuanbei loquat cream is one of them.
Compared with the boiling of loquat paste, another stew also has the effect of clearing heat and dissolving phlegm, and the method is simple and the taste is also good! Using Sichuan shellfish to stew Sydney pear is a stew that many parents often make when their children are on fire and coughing, and the effect is also obvious.
ingredient:
1/2 snowflake pear, 3g sichuan shellfish, 10g rock sugar, 1g goji berries
steps:
1: Crush the scallops into powder
2, snowflake pear, duck pear can be, Sydney pear cut into hob pieces
3: Add sydney pears to a stew bowl and add 150ml of boiled water
4: Add the ground Scallop Powder and Goji Berries, stir slightly and cover the pot
5, put into the daogrs M6s steaming oven in the lower and middle layers, start the "pure steaming" program, set 100 degrees to steam for 60 minutes, use chopsticks to easily penetrate the pear, after the pot put in the rock sugar seasoning
Tips
1, pears do not need to be peeled, there is a lot of nutrition in the pear skin.
2, the amount of water does not need to be much, mainly used to melt Sichuan shellfish powder, a little less than this amount of water can also be.
3. The water used for stewing pears is recommended to be boiled water or pure water.
4, rock sugar can be put into the pot before the first can also be put out of the pot after the release of the pot. I like to put it back and can add it as appropriate after tasting to avoid being too sweet.