It is said that "cherry tasting in May, peach apricot picking in June".
Following the brush screen by various cherries some time ago, apricots finally appeared on the scene, a few days ago I introduced you to your old friend Xinjiang small white apricot, today I want to introduce you to a different one.
As we all know, most of the apricots are sour, so the vast majority of the five parts of the apricots are eventually processed into sauce or preserved fruit to neutralize the acidity.
But the Laoshan honey apricot that I want to introduce to you today is not the same, and it can be regarded as an exception in the apricot industry.
Although the price is indeed small and expensive, the taste is really amazing, and one will subvert your perception of traditional apricots.
<h1 class= "pgc-h-arrow-right" > Guan Ye's face with its own fairy qi</h1>
Opening the box, a burst of fruity aroma came to the nose, and I took out one, about the size of an egg, the fruit was soft and elastic, the skin was smooth, and there was a layer of small fluff.
The whole body is orange and yellow and has a red halo, commonly known as "Guan Ye face", which is the best state of Laoshan honey apricot.
The characteristic is that the appearance color is half orange yellow and half red.
When the teeth bite through the epidermis, the juice immediately flows from the tip of the tooth to the tip of the tongue, and the flesh is full, thick and soft, delicate and fibrous.
With each bite, you can feel the splash of juice.
Through multiple sampling tests, the sweetness can reach 22-23 degrees, which is already among the best in natural fruits.
However, this sweetness does not feel greasy, but will feel very refreshing.
Some of the foodie friends in the group who have tasted it before have already sent us feedback for the first time.
<h1 class= "pgc-h-arrow-right" > indispensable to the people of heaven and earth</h1>
The origin of Laoshan honey apricot is a village deep in the Laoshan Reservoir "Xiangshi Village".
The local climate is humid but rainy, providing an excellent environment for almond trees to grow.
Laoshan is known as the "first overseas immortal mountain", with a temperate maritime climate, unique terrain between mountains and seas, humid climate but little rainfall, providing an excellent environment for the growth of almond trees.
The apricot forest is close to the upper reaches of laoshan reservoir (a first-class water source protection area), and the apricot trees are watered daily with pure water.
Therefore, the villagers who are hundreds of miles away call the apricots in Xiangshi Village a wonderful taste, and the fruits produced are sweet and bursting, called "honey apricots".
Nowadays, the apricots grown in this land are recognized by Qingdao As sweet and juicy, and delicious is synonymous with it.
Fruit growers use years of accumulated experience combined with theory to cultivate the almond tree one by one, so that every branch and every fruit can get complete sunshine.
At the same time, the neat piles of fallen leaves will be turned into the soil next spring as fertilizer, and then accompanied by homemade bean cakes.
They don't know this way, which is called organic cultivation by professionals, only that it can be more respectful of the land and make the fruit grow healthier.
Under the warm sunshine, the apricot grows quickly, and as a result, fruit thinning is also a big project.
The mood when the fruit is sparse is complicated, and every time a fruit is removed, it is like throwing away a treasure.
But we must be so hard that about half of the apricots in a tree must be discarded.
If the shape of the fruit is slightly incorrect and not beautiful, it is not wanted!
Every apricot delivered to you is competitive and unparalleled.
Laoshan is known as the "first overseas immortal mountain", and Laoshan honey apricot seems to have its own fairy qi.
Because of the sparse production, the country's only production area, so that the number of people who can eat honey apricots every year, very few.