Anshan meat jujube is a common enema in Anshan City, Liaoning Province, with a long history, because of its shape like a red date, it is called meat jujube, also known as meat jujube intestine. Jujube, red color, like red dates, sweet and salty taste, fragrant and mellow, neat specifications, beautiful appearance, very popular with consumers. Today Xiaobian will briefly introduce the method of this meat jujube intestine with you:
【Ingredients】Pork 【Accessories】Salt, sugar, white wine, monosodium glutamate (appropriate amount)
1. The selected fine pork, remove the bones, cut off the lean meat without sheath and ligaments;
2. Then cut the fine meat into strips of meat weighing about 250 grams, and put them into a 5 mm meat grinder with a hedge and crush them;
3. Filling: first put various spices into a blender and mix them together;
4. Stir until the meat and spices are mixed evenly and the meat filling is viscous;
5. Irrigation and air drying: casings must be cleaned before use, and check whether they meet the health requirements;
6. After the meat filling is poured into the casing, the intestine is knotted with a rope into a red date-like shape;
7. Then hang the meat dates in bunches in a dry and ventilated place to dry;
8. Spring and autumn with about half a month, the degree of air drying to reach the acupressure has elasticity, dry intestinal skin is appropriate.
9. Cooking: After air-dried meat dates are brushed with warm water, and then put into the cooking pot;
10. The water temperature is between 86 and 90 °C, cook for about 15 minutes and take it out.