Every time, I like to meet, meet a better self, meet a better you. The years always deliver the best answer sheet, the time is lingering, the time is quiet, the time is complicated, the time is simple, it holds all my throbbing, and the sweet fragrance of those stains often reminds me of myself who will be easily moved.
Some memories, without deliberate, are there, neither increasing nor decreasing. Just like this "PIZZAEXPRESS", which can be seen everywhere, it is only because it is the favorite of the baby at home that I approach it again and again, like to enjoy the high-throwing rotary cake in the transparent glass with the baby, and also like the handmade crispy bottom. At first, it was just love house and Wu style to follow, but unconsciously fell into it, not deep or shallow.
I don't remember which weekend afternoon it was, but in order to hide from a sudden rain, I once again took the baby's hand and walked into the Shanghai Mall's other home. Sitting by the floor-to-ceiling window, the rain outside the house is dripping with greenery, clearly glowing with light.
Blackcurrant Ceylon black tea
Start by ordering a cup of classic black tea from Sri Lanka, and with the wisps of fragrance wafting in the heat, the fresh orange is slightly sweet with the inconspicuous blackcurrant, warming the thin throat. Listening to the sound of rain and flipping through the menu, I don't know when a lot of new flavors have emerged, I like to hunt new twins, and I can always make a ripple in the quiet days.
Salad Salad (260g/serving)
The tenderness under the delicate powder, swaying in a piece of green and green, tells the good quality of Australian imported beef shoulder meat, the meat ancestors must not have time to take care of the green screen born of this cow, and I do not tire of all of them, pickled cucumbers, roasted bell peppers, cherry tomatoes, small radishes, basil, arugula, green salad... The ingredients that can't be exhausted in one breath, accompanied by lemon mayonnaise and basil vanilla sauce, fill my taste buds with color and flavor.
Antipasti Platter (400 g/serving)
Smoked ham, black pepper sausage, smoked salmon with gherkin, pickled cherry tomato, oil-soaked olives, bell peppers... And so on, and a whole plate of #Pumpkin Mint Dip# and crunchy and caramelized breadsticks! A tray full of people, I can't wait to count, is this really just a snack before dinner?! If it wasn't in the afternoon, not with the baby, I really wanted to order a glass of wine and get drunk this wonderful time.
Ice Cream Fruit Carnival (250g/serving)
Mango, vanilla, chocolate ice cream three combinations, embellished with seasonal fresh fruit, colorful like the early summer outside the window, please ignore my heavy taste order when I see the new product, this is the combination of afternoon tea, the richness of the favorite vanilla, and the rhythm of the baby's crazy rush to kill the second, it is also a happy sweet time.
Some people like to complain about the coldness of the years, but I like to pick up the warmth of the years. I am willing to season the years with my unsalty and unsalty enthusiasm; to slowly cook the years with my uninspired mood. They all say that the years are not spared, but if you think about it, I have not spared the years... Every time I meet, time will remember.