The name of the tea echoes the characteristics of the tea, and the good name can add beauty and artistic conception. List a few of the more famous and nice tea names and see how many you've drunk.
Snow drifting in Bitan
Bitan Drifting Snow is a kind of flower tea, the leaves are like magpie's beak, shaped like a willow, the soup is green, and the leaves are countable.
The water surface is dotted with snow, the colors are contrasting, light and moderate, this tea is not only pure and delicious, but also has ornamental value.
Nine-curved red plum
Jiuqu Red Plum Tea is a combination of superior natural conditions, excellent tea varieties and fine picking methods and exquisite processing technology.
Its shape is curved and thin like a fish hook, the color is more than white, the taste is rich, the aroma is fragrant, the soup color is bright, and the bottom of the leaves is red.
Moonlight Beauty
The moonlight is white and fragrant, with strange shapes, white on the top and black on the bottom, like the moonlight shining on the tea teeth. The soup color is first yellow, then red and then yellow, cool and clear.
Once brewed, the aroma is overflowing, and after entering, it is endlessly sweet. It has the fragrance of oolong, and the mellowness of Pu'er tea, and the taste is peculiar.
东方美人
Oriental Beauty is a famous tea unique to Taiwan Province, because its tea buds pekoe are remarkable, also known as pekoe oolong tea, which is carefully baked from the young buds that have been bitten by the small green leaf cicadas of tea.
The origin of the name of oriental beauty, it is said that the tea merchant dedicated tea to Queen Victoria, the clear yellow color and mellow and sweet taste, which made her praise, she gave the name "Oriental beauty tea".
Respect the pavilion green snow
Jingting Green Snow is a treasure in green tea, named for its green buds and leaves, which resemble snow.
Jingting green snow is shaped like a finch tongue, straight and full, the color is tender green, the white is revealed, the tender fragrance is long-lasting, and the aftertaste is mellow.
Cover the nectar
Mengding manna tea is slender in shape, the soup color is yellow and blue, clear and bright, making people's teeth and cheeks fragrant.
Manna tea is compact and silvery, tender and green, fragrant and tender, mellow and sweet.
舒城小兰花
Shucheng small orchid, the shape of the buds and leaves are connected like orchids, the strips are finely rolled in a curved hook shape, the color is emerald green and even, and the millimeter is exposed.
Shucheng small orchids after brewing such as orchids open, branches upright cup, there is a unique orchid fragrance, commonly known as "hot air on a stick of incense"; tea soup fresh and lasting, taste mellow, soup color tender green clear, leaf bottom uniformly formed into flowers, tender yellow-green.
桐城小花
Tongcheng small flowers, the finished tea has a stretchy appearance, emerald green color, shaped like an orchid, the soup color is tender green and bright, and the aroma is fresh and lasting.
Tongcheng small flowers have orchid fragrance, taste fresh and mellow back to sweet, its unique quality characteristics are "color green soup clear, orchid sweet rhyme".
Tingxi Orchid
The color, shape and taste of Tingxi Orchid are unique, and have an orchid fragrance, which is closely related to the original forest and natural environment of Tingxi Dakeng.
Tingxi orchid has a verdant color, uniform and prominent, brewed in a cup, the fog is on top, the orchid is fragrant, the buds and leaves are slowly unfolded, clear and clear, and the taste is fresh and refreshing.
涌溪火青
Yongxi Huoqing fresh tea leaves such as jasper, taste like flowers, picking standards, well-made, once for many dynasties tribute tea.
The finished fire green is shaped like beads, the cup has a sound; the color is like ink jade, the oil is weeping; the soup color apricot is yellow and clear, and the taste is mellow and sweet.
白牡丹
White peony is a famous tea in Fujian Province, its green leaves with silver white hearts, shaped like flowers, after brewing, green leaves support young buds, like buds blooming, so it is famous.
White peony flavor fresh and mellow, soup color apricot yellow or orange yellow clear, leaf bottom light gray, leaf veins reddish.
懂过
Understand pu'er tea, fragrant high flavor, bitter bottom is heavier, back sweet and long-lasting, sweet and sweet coordination is not as good as Iceland, dam glutinous, and the quality of heavy gas is too strong.
I have understood that the most significant feature is "bitter and sweet", the tea soup is bitter in the mouth, the tea is vigorous, the tea soup is full and layered, and the aroma is rich and impactful.
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