Grilled fish is one of the dishes we often order every day when we eat barbecue, the meat is delicious, the taste is unique, and it is loved by people. There are also many types of grilled fish, and the finished products of each kind of fish are delicious dishes, and they are all different characteristics, so let's take a look at what kind of fish is generally used for grilled fish.
Some fish are not suitable for grilled fish due to their too hard flesh, such as golden pomfret and salmon. At present, the more common suitable for grilled fish on the market are: grass carp, carp, silver carp, Wuchang fish, saury, yellow croaker, blackfish, sea bass, horsefish, catfish, Qingjiang fish, catfish, sea bass, crucian carp, Mekong fish, mandarin fish, tilapia and so on.
<h1 class="pgc-h-arrow-right" >, what kind of fish is generally used for grilled fish? </h1>
1. Grass carp
Grilled fish is more used is grass carp, grass carp is also known as Anhui fish, mixed seeds, grass carp, grass bag fish, grass root fish, grass green, white carp, grass root (northeast) and so on. It is one of the four major fish in China.
Grass carp is delicious, inexpensive, almost available at farmers' markets across the country, and most restaurants use grass carp, with the only drawback being the abundance of thorns.
2. Carp
Carp is also an important freshwater farmed fish in China and one of the most commonly eaten fish.
The carp is willow-leaf-shaped, with a slightly raised back, whiskers on the mouth, large and tight scales, complete and typical fins, and the meat is more thorny and less thorny, and the taste is delicious.
3. Silver carp
Silver carp, also known as silver carp, bream, silver carp, silver carp, is one of the famous four major fish.
The meat of silver carp is more tender than that of ordinary fish, and the skin of the fish on the surface is also very delicious after grilling, the body size is moderate, very suitable for barbecue, the disadvantage is that there are too many small spines.
4. Wuchang fish
Wuchang fish scientific name Tuantou bream, commonly known as bream, grass bream, etc., is a unique excellent freshwater fish in China's Yangtze River Basin.
Wuchang fish body shape is flat, the back bulge is obvious, the head and mouth are small, the upper and lower layers are covered without keratin, high meat content, high nutritional value and delicious taste and other advantages, the surface of the fish skin is also very delicious after grilling, moderate body shape, very suitable for barbecue to eat.
5. Saury
Saury, also known as bamboo saury, because of its slender body like a knife, the production season is in autumn, so it is called saury.
Saury is delicious, nutritious, the meat taste is very chewy, and the fish bones are less than the silver carp, which is not only delicious, but also very convenient, and is a very good and valuable grilled fish ingredient.
6. Yellow croaker
Yellow croaker, also known as yellow fish, was born in the East China Sea, and there are two hard stones in the head of the fish, called ear stones, so it is also known as totoaba. Yellow croaker is divided into large yellow croaker and small yellow croaker, which are one of the four major marine species in China. Big yellow fish is also called big first, golden dragon, cucumber fish, red melon, golden dragon, osmanthus yellow fish, large king fish, big yellow fish; small yellow fish is also called plum, plum fish, small king fish, small first, small spring fish, small cucumber fish, thick scales, flower fish.
Yellow croaker is one of the important economic fish in China, and can be bought in general supermarkets and farmers' markets. Yellow croaker meat is tender, easy to deboned, especially suitable for tin foil grilled fish, not suitable for charcoal grilling, after maturity the meat is easy to scatter.
7. Blackfish
Blackfish, is the common name of snakehead, also known as mullet, raw fish, wealth fish, snake fish, firehead fish, blackhead and so on. Blackfish are fierce in temperament, camp benthic life, belong to carnivorous fish, prefer to live in shallow water areas with lush aquatic grasses.
Blackfish meat is delicious, nutritious, deeply loved by consumers, is a fish with high economic value; using blackfish to make grilled fish tastes delicious, that is, the cost is relatively high.
8. Perch
Sea bass, also known as flower perch, zhaihua, perch, four-ribbed fish, etc., commonly known as sea bass, together with the Yellow River carp, mandarin fish and Heilongjiang Xingkai Lake large white fish listed as "China's four major freshwater famous fish". China's sea bass species are mainly Songjiang perch, also known as four-cheeked perch, also known as tiger head fish. Generally 30-40cm in length and 400-1000g in weight, it has become one of the valuable economic fish and a breed for the development of marine aquaculture.
The meat of sea bass is white and tender, with few fine spines and no fishy taste, the taste is very delicious, rich in protein and vitamins, and the grilled fish can be grilled with tin foil in the oven, which can maximize the deliciousness of the sea bass.
9. Horsemouth fish
Horsemouth fish commonly known as flower fish, peach blossom fish, mountain eel, pit climb, wide mouth, large mouth grill, ripper, red car gong. It is produced in Nanpanjiang, Yuanjiang, Cangjiang and other waters. It is an omnivorous, carnivorous freshwater fish.
Salmon is rich in nutrients, high protein content is beneficial to human absorption, and can provide essential amino acids, minerals, vitamin A and vitamin D, especially suitable for grilled fish or frying.
10. Rays
The fish, also known as the tongue fish, is the familiar tongue twister "mackerel".
The fish has rich nutritional value, the meat is tender and tender, the fish only has the middle spine, the fish has fewer spines and more meat, which is very suitable for children and the elderly.
In addition, there are suitable for grilled fish: catfish, Qingjiang fish, catfish, sea bass, crucian carp, Mekong fish, mandarin fish, tilapia and so on. Friends can choose different fish according to their preferences to try different methods, and there will definitely be unexpected gains.
<h1 class="pgc-h-arrow-right" >2. What are the methods of grilling fish? </h1>
1. Wanzhou grilled fish
Speaking of grilled fish, the first thing to say is, of course, Wanzhou grilled fish. Grilled fish is a kind of special cuisine originating from Wuxi County, Chongqing, and carried forward in Wanzhou, in the process of circulation, the integration of pickling, grilling, stewing three cooking technology technology, fully drawing on the traditional Yu cuisine and Chongqing hot pot material characteristics, is a taste of strange, nutritious flavor snacks.
The practice of Grilled Fish in Wanzhou
Ingredients: a fish, half a lotus root, an appropriate amount of green onion, an appropriate amount of celery, a suitable amount of bean sprouts, an appropriate amount of potatoes;
Accessories: salt, five-spice powder, cooking wine, Pixian hot sauce, lantern red pepper, green onion, ginger, coriander, cooking oil;
1.1. First clean up the fish, wash the head and tail, flower knife, split into two pieces, marinate with salt, cooking wine and five-spice powder;
1.2. Grease the fish in a baking dish, put the fish on top, put in the middle of the oven, and bake at 200 degrees for 15 minutes;
1.3. Wash and slice or dice various side dishes for later use;
1.4. After the fish is grilled for the first time, spread the various shallots under the baking pan. Then stir-fry the red oil with Pixian hot sauce, add other ingredients, do not have to fry for too long, but also grill. Then pour over the fish;
1.5. Stir-fry the shallots, ginger and lantern peppers until fragrant, and pour them onto the side dishes in the baking dish (put more oil);
1.6. Put the baking tray in the oven again (put down one layer, cover with tin foil, or it is easy to paste on it), bake at 200 degrees for 20 minutes, sprinkle with parsley.
2. Traditional grilled fish, charcoal grilled fish.
Speaking of grilled fish, people's minds are often palm-sized live fish or dried fish, like lamb skewers, directly put on the charcoal fire to grill some water, and then brushed with oil, the fish is grilled to eight ripe, the water of the fish is basically grilled dry, the fish is not broken, and then brushed with oil, sprinkled with cumin, pretzels, like to eat spicy can also sprinkle some local paprika, and then grill the fish on the line (pay attention not to bake Oh). It should be noted that this method should choose relatively large fish or fish that are not easy to break, and it is best to grill them on an iron shelf. The most delicious I've ever eaten is the grilled rainbow trout that I ate on a trip to The Wild Sanpo Baili Gorge ten years ago.
3. Grilled fish on paper, grilled fish on tin foil.
Grilled fish on paper is a new type of healthy food popular in recent years, combining the characteristics of grilled meat on paper and traditional Wanzhou grilled fish, a new generation of grilled fish has been developed, grilled fish by electric heat - through the heat pipe heating conduction to the grilling plate below, use it to grill fish, so that the grilled fish has no burnt taste, the paper-wrapped fish locks in more abundant nutrition, fish is more delicious, less nutrient loss, more clean and hygienic, so that you can taste the original taste of the ingredients. It should be noted that this method must solve the problem of removing fishy smell. Once I went to a restaurant and ordered tin foil grilled fish, and the moment I opened the table, the fishy smell of the fish made me vomit at once. While the tin foil locks the nutrition, if you don't put some condiments to remove the fishy taste, the fishy smell is also amplified, which is also the key to the success or failure of the tin foil grilled fish.
Grilled trout in aluminum foil
4. Raw wild grilled fish
This is like when we were young, we roasted wheat in the field, roasted edamame, baked sweet potatoes and other original ways of eating. Especially an essential skill for outings and survival in the wild.
Fish caught or caught in the wild are grilled directly on the fire with a branch fork and sprinkled with salt, or you can wrap the leaves with spices, dig a hole in the ground, and then cover it with dirt, burn it on the soil, fresh live fish, plus other natural aromas, the taste of roasting is enough to make you unforgettable for a lifetime.
5. Grilled fish on an iron plate
The teppanyaki fish is heated with a large iron plate with a length of two feet around it, the fish is washed and dried, sprinkled with powder, oiled under the large iron plate, put the fish on the iron plate, and grilled repeatedly with fish sauce, the more grilled the more fragrant, after baking, sprinkle with ingredients. Teppanyaki is often used to make fish, striped fish, yellow fish, quarry, squid, etc., as long as the fish has fewer spines.
What kind of fish to choose for grilled fish? Have you learned the method of grilling fish? What other methods of grilling fish and the experience of grilling fish are welcome to leave a message in the comment area to discuss.
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