laitimes

Li dong arrived, I never soft when I met the pumpkin, a whole 20 pounds at a time, it is particularly convenient to eat and take as you go [honey juice long pumpkin]

author:Talk about food moments

No matter which step people take, they always have to find some fun and think of a way. Yes, food is the fun I'm looking for, the way I think! Talk about food carvings and take the food you eat seriously together!

Li dong arrived, I never soft when I met the pumpkin, a whole 20 pounds at a time, it is particularly convenient to eat and take as you go [honey juice long pumpkin]

In a few days, winter will begin, which means the end of late autumn and the beginning of winter. What are the ingredients worth eating before and after winter? When I encounter this melon, I never be soft, a whole 20 pounds at a time, as you eat as you go, it is particularly convenient. It has an absolute advantage over winter melon, loofah, and pumpkin, which is why I especially like to eat it.

Pumpkin taste sweet and soft glutinous, and can make a variety of dishes, plus very resistant to storage, late autumn, to grasp the bite of this melon, the price is relatively low, 2 yuan can buy a pound, than eat sweet potatoes can be much sweeter. I've been talking about the advantages of eating pumpkin, so how to cook it? In the "Beishu Bao Urn Record", it is said: "The older the pumpkin, the better, it is advisable to use the method of boiling Huangzhou pork with Zizhan, less water and slow fire, steaming is extremely cooked, sweet and sweet, and extremely fragrant."

Li dong arrived, I never soft when I met the pumpkin, a whole 20 pounds at a time, it is particularly convenient to eat and take as you go [honey juice long pumpkin]

Mentioned here, the so-called "method of cooking Huangzhou pork with Zizhan" is actually the method by which Su Dongpo makes Dongpo meat. If you can compare pumpkins with Dongpo meat, it seems that pumpkins are indeed treasures. Regarding the record of pumpkins, Li Shizhen's "Compendium of Materia Medica" said: "Pumpkins were planted in Nanfan, transferred to Fujian and Zhejiang, and now there are also places in Yanjing." The way I make pumpkin is not to make Dongpo meat, but to use the healthiest way to cook it.

Honey long pumpkin is the dish I'm going to bring to you today, it's very simple, but it's perfect for kids or women. Now the price of pumpkin is relatively low, buy a home, put it in a cool place to save, when you want to eat, take it out, whether it is into juice, boiled into porridge, or make a honey juice long pumpkin like me, always make people salivate, friends who like to eat pumpkin, be sure to try this method.

Li dong arrived, I never soft when I met the pumpkin, a whole 20 pounds at a time, it is particularly convenient to eat and take as you go [honey juice long pumpkin]

Picking pumpkins is like the "North Villa Holding Urn Record", the older the pumpkin, the better, how to determine its oldness? From its color, it can be seen that the general yellow is darker, this pumpkin is relatively old, and the taste must be very sweet, and it is most appropriate to make honeydew pumpkin with this pumpkin.

Li dong arrived, I never soft when I met the pumpkin, a whole 20 pounds at a time, it is particularly convenient to eat and take as you go [honey juice long pumpkin]

<h1 class= "pgc-h-arrow-right" > [honey long pumpkin].</h1>

Ingredients: 300 grams of long pumpkin, 10 red dates, goji berries to taste

Excipients: white sugar

Production process:

1: Take out a little of the long pumpkin, wash it and peel off its thick skin, prepare the ingredients you need, 10 red dates, goji berries and put them into the dish for later.

Li dong arrived, I never soft when I met the pumpkin, a whole 20 pounds at a time, it is particularly convenient to eat and take as you go [honey juice long pumpkin]

2, wash and peel the long pumpkin, cut it into cubes, so that it will be easier to cook, heat is also relatively uniform, can greatly reduce the cooking time.

Li dong arrived, I never soft when I met the pumpkin, a whole 20 pounds at a time, it is particularly convenient to eat and take as you go [honey juice long pumpkin]

3, put the processed diced pumpkin into the steamer, timing 20 minutes, steam until it is soft and rotten when it is taken out, steamed pumpkin will be more fresh and sweet.

Li dong arrived, I never soft when I met the pumpkin, a whole 20 pounds at a time, it is particularly convenient to eat and take as you go [honey juice long pumpkin]

4: Find a small wok, turn on medium-low heat, then put the white sugar we prepared into it and start frying, add the right amount of water before frying, stir.

Li dong arrived, I never soft when I met the pumpkin, a whole 20 pounds at a time, it is particularly convenient to eat and take as you go [honey juice long pumpkin]

5: When bubbles appear in the small pot, turn off the heat when the washed dates and goji berries are put in and stir-fried, so that the sugar juice can be evenly dipped.

Li dong arrived, I never soft when I met the pumpkin, a whole 20 pounds at a time, it is particularly convenient to eat and take as you go [honey juice long pumpkin]

6, the fried sugar juice poured on the pumpkin, a fresh sweet and soft honey juice long pumpkin is made, like friends can try it.

Li dong arrived, I never soft when I met the pumpkin, a whole 20 pounds at a time, it is particularly convenient to eat and take as you go [honey juice long pumpkin]

Food carving tip:

1, there are many types of pumpkin, long, round, small, each kind of pumpkin it is suitable for cooking methods are actually different, like growing more suitable for stewing and steaming.

2, when making this dish, you can also put some white fruit, if not, directly put goji berries and dates on it, fried sugar color is the key.

[This article is original by "Small Talk Food Carving", and the pictures are taken by myself.] Without permission, it shall not be deleted, altered, misappropriated, and infringement shall be investigated】

Read on