How do you usually make prawns? Boiled? Or is it made into a variety of other delicacies? There are many prawn methods, so I will not repeat them with you here, and today I will share with you a very delicious method of stewed shrimp. This practice does not require a drop of water, nor does it require a drop of oil, does not steam or cook, and does not lose nutrients. And the method is particularly simple, after making it to relieve the addiction, very delicious, let's take a look at the specific cooking steps of braised shrimp.
【Braised shrimp】
【Ingredients】Prawns, ginger, garlic, green onions, rice wine, white wine
【Preparation steps】
1, the following to take everyone to cook together the food is braised shrimp, eat up to relieve the addiction, and do not lose the nutrition of the shrimp at all, together to prepare the braised shrimp need to make ingredients, prepare the appropriate amount of prawns, prawns can be a little more, and then prepare a piece of ginger, ginger to be a little larger, the right amount of garlic, a green onion, the right amount of rice wine and liquor can be, do braised shrimp with particularly little ingredients, on the above mentioned some, do not need to add seasonings, so as to ensure the original taste of the prawns, so as to ensure the original taste of the prawns, Let's start the cooking steps of braised shrimp.
2, let's first process the prawns, prepare the prawns in a large bowl, and then add the appropriate amount of water. Wash everyone thoroughly with water, and after cleaning, take out a pair of scissors that cut vegetables. The shrimp feet, shrimp whiskers are all cut off, and the shrimp gun should also be cut off, so that when eating, it will not be prickly, after the shrimp is completed, we will take it out and put it in another large bowl, and then add the appropriate amount of water.
3, after adding water, we will clean the prawns again, wash them clean, pour out the water, and then put them aside for later. Next, we cut the prepared ginger into ginger slices, which can be slightly thicker, and after cutting, put it on a plate and set aside. After the ginger slices are cut, cut a little garlic slices.
4, ginger, garlic has been cut, then let's cut the green onion, the green onion into a little longer shallots can be. And when cutting green onions, we better use only green onions. After cutting it all, set aside, then take out the wok and put it on the stove. All the preparations have been completed, and the next step to start cooking is started.
5, let's first take out the ginger slices, spread the ginger slices flat on the bottom of the pot, then sprinkle the garlic slices, and then spread the green onion, to be evenly laid, after the laying, then lay the prawns flat on the onion. The prawns should also be evenly laid out and thinned, and then we will pour some rice wine and white wine into the pot.
6, liquor can very well remove the kerosene flavor on the prawns, then cover the pot and open the medium-low heat and simmer slowly. After the temperature in the pot rises, the juice in the onion, ginger, and garlic will be slowly boiled out, and we will use the juice in the onion, ginger, and garlic to cook the prawns, which takes about 5 minutes. After 5 minutes, turn off the heat out of the pot and plate can be eaten, the delicious stewed shrimp will be ready, so that the stewed prawns taste particularly good, there is no peculiar smell at all, do you like it or not?
【Tips】
1, everyone must clean up.
2, when eating prawns, you can also sprinkle a little balsamic vinegar, so that the taste will be better.
Well, today's food and everyone to share here, I am the water uncle, a serious exploration of food fun, like friends can give me a free like, thank you for your support!
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