Usually visit the supermarket, there are many small snacks, and when I was young, I especially loved to eat snacks, but when I grew up, I couldn't be interested in many snacks. There will always be additives. I think it is better to eat less.
But what if there is always a time to be hungry?
Now this season is the season of yellow apricot ripening, teach everyone to make a small snack at home, dried apricots, do not need any additives, sweet and sour appetizers, taste tendons, the method is relatively simple, no oven can also be done.
First of all, prepare a little fresh yellow apricot that has just been picked and wash it clean.
Denuclearized standby.
Next, prepare a larger basin, put a layer of apricots, put a layer of sugar, put a layer of apricots and put a layer of sugar. After this operation is all processed, it is refrigerated in the refrigerator for one night.
All the sugar will turn into sugar water, and the juice inside the apricot will also seep out.
Then pour the apricots together with the sugar water into the pot and bring to a boil. No need to add water, bring to a boil over high heat and stir a few times to bring it out
Still poured in a basin and marinated for five or six hours, one night.
The marinated apricot soup can be taken out and stored separately, sweet and sour and appetizing. Take the apricots out and place them on top of a clean mat and expose them to the sun
2 to 3 days can become dried apricots, eat it tweed tendons are chewy, sweet and sour and appetizing when there is no appetite to come to one or two pieces more delicious than the apricots sold outside, dried apricots.
Like friends must try it, simple and good to eat nutritious and delicious, thank you for reading, we will see you in the next issue.