Pork can be said to be a kind of meat that the people are most concerned about, after all, our people like to buy pork too much, and the amount of pork eaten every year is too large. According to some data, almost half of the world's pork is in China.
Therefore, in the folk, there have been many experiences in selecting pork. The most common ones are "inelastic pork is definitely not good", "dark red color must have deteriorated" and "it is best not to buy pork with a sticky surface". So are these claims true? Let's talk to you about it:
First of all, I want to tell you that the elasticity of pork has never been the criterion for judging whether pork is good or bad. If the pork is preserved at low temperatures, it is likely to make the pork hard and inelastic, but this does not mean that the quality of the pork is not good.
And if you think about it, the pork that many people eat nowadays is taken out of the freezer room in the refrigerator. Even if you are very elastic when you buy it, it may become hard when you eat it, so it doesn't make much sense to choose elastic pork when buying.
In fact, in life, some high-quality meat will be frozen at the first time, and the quality is still very high when everyone buys it, but it has become inelastic. Therefore, the statement that "inelastic pork is definitely not good" is actually wrong.
Then, let's talk about the dark red pork. It must be admitted that the brighter color of the pork will indeed be fresher, and everyone should try to choose this type of pork.
However, if the color of the dark pork, if it is only slightly gray or dark red, it will not deteriorate, it is still edible, but the quality will be slightly worse. Some people see that the pork they bought has darkened and immediately throw it away, often it is a bit wasteful.
Finally, let's talk about pork with a sticky surface. It should be emphasized here that pork with a sticky surface is not "best not to buy", but absolutely not to buy. Because the surface of the sticky pork often means that the pork has deteriorated, there will be a peculiar smell, once people eat this meat, it is easy to cause harm to the body.
In fact, we are always asked - how can we buy the healthiest and safe pork? The nutritionist of the explosive nutrition class believes that instead of learning how to judge the quality of pork, it is better to find a more reliable way to buy pork. This is the easiest and most correct way to do it.
For example, you can buy pork from large supermarkets and chain supermarkets, which are derived from regular slaughterhouses, subject to strict supervision by the state, and the quality is very guaranteed.
Friends, do you like to eat pork? Do you also know what to pay attention to when buying pork? Leave a comment in the comments section below to share your life experience.