When it comes to Dongguan's specialty cuisine, sausages are definitely on the list. Fat but not greasy, strong taste, every bite is the taste of home, and many rural families still make their own sausages.
Why is dachshund loved by so many people? At 18:30 on the evening of April 5th, the CCTV Agricultural and Rural Channel", "Who Knows the Plate of Chinese Food", will broadcast "Fat but Not Greasy Cantonese Sausage", specifically going deep into Dongguan Tea Mountain to explore the production secrets of Cantonese sausage.
Delicious sausages
At the end of January this year, the film crew of the CCTV Agricultural and Rural Channel's "Who Knows The Plate of Chinese Food" column came to Chashan to shoot in time for every household to make sausages before the New Year, recording the production steps of traditional handmade sausages from the selection of raw materials, the ratio of meat and spices, enemas, drying, etc., and showing the local food and beauty of Chashan in front of more audiences through the lens.
In making dachshunds
In addition to the sausages, during the filming, the film crew of the "Who Knows the Plate of Chinese Food" also filmed the local food roast goose in Chashan, and the program "Roast Goose Skin Crisp has a doorway" was broadcast on March 26. In the program, the high requirements of the Tea Mountain people for roasted geese are first manifested in the choice of ingredients, and it is necessary to choose 65 days to 70 days, 7 and a half to 8 pounds of Magang goose. In addition to choosing high-quality ingredients, you should also learn "needlework" to ensure that the goose is inflated and the sauce is not leaked or the sauce is leaked.
The sausages are dried
The complicated process of making sausages and roasting goose all reflects the inheritance and excellence of the Chashan people for their gastronomic skills. This is also the reason why Chashan has once again appeared on CCTV after the Nine Great Gui, Roast Pork, Intestinal Powder, Nian Wei Snacks and other delicacies in Nanshe.
Don't miss it! CCTV-17 "Who Knows The Plate of Chinese Food" column of CCTV-17 agricultural and rural channel: Fat but not greasy Cantonese sausage, premiered at 18:30 on April 5, replayed at 11:30 on April 6, please pay attention to watch.
[Reporter] Yau Xiangming
[Correspondent] Tea Mountain Xuan
【Author】 Qiu Mingming
【Source】 Southern Press Media Group South + client
Source: South+ - Create more value