Although the raw food level is emphasized, the tasters who choose the charcoal grilled oyster method are the most, and the general response is "no shrinkage", "the addition of garlic can not cover the umami taste", and some tasters because of its excellent performance, said that if there is a next time will try raw food.
Of course, there are also individual testers who respond that oysters are small and have worms on the shell, but the Drunken Oyster Life Hall responds that the shell worms will not enter the oysters, but is a symbol of the freshness of oysters.
"The texture and taste are not inferior to those of mainstream French regions," mr. Wu, who is accustomed to eating raw oysters, responded.
The six scores are shown in the figure above. Logistics and freshness are particularly important for raw food, and the Drunken Oyster Life Pavilion performed well and tasted well. But the packaging is really simple, the score is slightly inferior to the other items, and even if it can be eaten raw, the cooking difficulty score is not high, because the shell is really difficult for novices to pry.
Originally, the Drunken Oyster Life Hall prepared oyster knives for everyone, but the oysters sent from Guangzhou to the whole country needed to be transported by air, and the oyster knives in the package were ruthlessly removed by the courier brother. This directly tests the taster's hands-on ability, and the taster directly staged the scene of the screwdriver opening oysters, and I have to say that the decision of the foodie touched thousands of viewers.
Overall, the tasting experience was great. The deep sea oyster tastes good, and the only drawback may be that I am not equipped with an oyster knife. Secondly, the supplier is very intimate in the treatment of deep-sea oysters, the shell is washed clean, the appearance of the oysters after prying open is also very good-looking, there is no black clump, there is no sediment, there is no need to soak in salt water to eat; finally, in the cooking process, there are too many ways to choose, due to personal reasons, do not dare to eat raw, so choose the carbon baking method, after the stove is burned, directly put the oysters on it, use the temperature of the shell to continuously heat the meat inside, without adding salt and any other ingredients, the original taste is delicious, the taste is smooth, It also has a faint scent of oysters.
Then we chose to add garlic to bake, more delicious than the outside food stalls, originally the outside food stalls with garlic roasting is to cover up the smell of oysters not fresh, the general taste is basically garlic, but placed on this deep sea oyster, completely did not cover up the oysters with their own fragrance, garlic in this is the icing on the cake.
Ms. Liu of Guangzhou first showed us her profound literary skills before tasting oysters, Ms. Liu said: Wozki Shuode once said a wise saying: Oysters are a gas station for men and a beauty salon for women. And in the big and small night markets, grilled oysters are properly listed on the menu, which shows the supremacy of oysters in the dining world. So I was so happy when I received a box of cold chain chilled oysters – the Overlord meal was here again!
The oyster meat is milky white and very clean, and looks smooth and tender, which contrasts strongly with the coarse appearance of the trip. I happened to have a bottle of white wine at home, and I thought of eating sashimi with oysters and soaking oysters in white wine for the last sip, which felt like heaven.
However, because the stomach has not been very comfortable recently, I chose the most common but also the most delicious cooking method - garlic oysters. Put the chopped garlic and ginger foam on top of the oysters, add some salt, steam it in water for about 7 minutes and eat it. I carefully picked up a piece of oysters into my mouth, bit down, slightly spicy garlic with fresh and tender oyster meat exploded between the teeth, fresh sweet and salty juice stained the entire mouth, it was simply the taste of the sea, compared to the previous charcoal grilled oysters eaten on the barbecue stall, this time the oysters are obviously fresher, the juice is more abundant and rich, completely opening up the new world of tooth oysters. The taste is very fresh, retaining the original taste of the seafood but at the same time not too fishy, I like it.
Judging from the shell of oysters, it is very thick and clean, and it can be seen that it is clean water and naturally farmed. Because of the first contact with the domestic propaganda can be sashimi oysters, but still not too assured, I chose the way of raw cooking to taste its most authentic taste cooked food, the taste is strong (really strong), the degree of freshness and sweetness is the highest of all the domestic oysters I have ever eaten, the oyster meat is clean, the taste is pure and fragrant! But I wonder why there is no salty taste of seawater, and if there is a next tasting event, I will consider sashimi.
Freshness 5 points (very good), cooking difficulty 5 (for oyster lovers can come up with 108 ways to eat), appearance 3 points (probably because of the variety problem, the appearance is not good, its appearance is not good), taste 4 (delicious, sweet more than enough, lack of seafood).
Oysters are very good Oh ~ sent out at 5 p.m. in the morning to receive, and the ice pack inside the ice pack is not melted, very fresh! But the open oyster really will not ah, 6 only opened for half an hour, oysters look not very big, the appearance is relatively ugly, many parasitic potholes, but open out of each is very fat, with the salty smell of seawater, very pure. With pure water to rinse it can't wait to eat ~ I like to eat oysters, raw and cooked are loved, especially like raw, but in Guangzhou can eat raw oysters are not much, a family of French oysters is particularly good, but the cost performance is not high, can not eat often, go to Australia to eat more fresh, but not fat enough. The oysters in this house are really good, the oyster meat is tender and fat, and there is no fishy smell, only a faint taste of seawater, the taste is refreshing and sweet without a little slag, very recommended!
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Just asked about the logistics information, in the afternoon after work received - Jingdong fresh cold chain packaging, hurriedly rinsed a bit, oysters heavy some pressure hands, packaging has instructions but no oyster knife, with a fruit knife slowly cut open the hard shell, fresh fishy taste, very tender oyster meat and some juice, with some lemon to taste, very delicious taste. The other rack pots were cooked, with seafood soy sauce and mustard, aged vinegar and ginger minced - tried separately, it seems that some of the cooking time is long, overall it is not bad, with garlic and vermicelli - very top! Compare the oyster shells we receive locally (called sea oysters in Jinan) thicker and heavier, fresher and fatter, suitable for sashimi.
Freshness: 5 points, when I opened the outer packaging of the courier, I saw that there were several oysters with open mouths, I thought it was dead, and after washing the water, I found that they were still alive. Cooking difficulty: 5 points, good cooking can be made into a variety of flavors, but oysters washed raw taste is also very good, do not need any cooking, even without dipping sauce, if you want to dip the sauce can be adjusted according to personal preferences. Appearance: 5 points, large full, pry open after the oyster meat is tender and dripping. Taste: 5 points, just three words: fresh and beautiful. As soon as you pry open the lid, you can smell the ocean. The oyster meat is plump and thick, tender and dripping. Such a delicious ingredient, I am simply reluctant to cook ah, directly raw, melt in the mouth, the fresh aroma of minerals pervades the entire mouth, after eating for a long time and the aftertaste is endless. Suggestion: Domestic good ingredients are not worse than foreign imports, we must expand brand publicity and do a good job in brand protection.
The oyster shell is very good-looking, no shell worms were found, and the small barnacles on the shell were very cute, pristine. The first time I opened my own oysters (a knife bought for five dollars downstairs), the new skill get √, I don't know if there is a sense of achievement bonus, the taste is a great taste, the salty freshness of the sea water and the sweetness of the oyster meat are mixed together, very layered. The sizes are uneven, but they all taste good. The moment I entered, I remembered Adele's life, and it was really good to eat raw. It's not that I'm so relieved about the oysters themselves, it's that it took more than ten minutes to open the oysters, and I didn't bother to toss it again.
The second attempt at domestic oyster sashimi was unexpectedly good both times. Unfortunately, there are two shortcomings, the shape is uneven, the individual saltiness fluctuates greatly, and the taste and taste are not inferior to the mainstream French production areas, fresh and sweet, crisp, milk cotton smooth, mineral, with a little saltiness of seawater.
As a domestic oyster is not bad, but did not dare to eat raw. Grilled oysters with minced garlic, the oyster meat is full and does not shrink as soon as it is roasted.
The oyster compared to the ordinary oyster meat in the Guangxi regional market is slightly better, less sediment, eat no muddy taste, feel a faint smell of wine, my approach is very simple, directly with the microwave to bite on the direct eating, the taste is sweet, there is a feeling of Q bullet.
One: There are three oysters that are fatter, three are very thin, and one of them is dead. Two: Oysters are not well purified, the shell has insects, and they dare not eat sashimi. Three: Baked to eat, the taste is very sweet. Four: Good oysters do not need to be specially handled, and cooking is simple. The total score is 18 points.
For the insects on the oyster shell, the Drunken Oyster Life Hall responded: There are worms that are shell worms, completely harmless to the human body, and will not enter the oyster flesh, indicating that it is fresh and original, completely unprocessed.
Compared with the fresh food received before, the packaging of this oyster is more concise, the outside is a white foam box, after opening the inside is six oysters and two packs of ice packs, the ice in the ice pack has not yet melted, proving that the logistics speed is very powerful. Six oysters are about the same size, and after careful smell, there is no fishy smell, which is relatively fresh. There was also a product instruction sheet attached to the box, briefly explaining how to open oysters and how to make them, everything was perfect, but the problem came, there was no oyster opening tool. The ordinary kitchen cutting knives at home did not make any effort at all, and finally a screwdriver was turned over from the house to get them.
First of all, the packaging of deep-sea oysters is good, and the packaging of general fresh e-commerce, is a large foam box, which is placed in several ice packs to ensure the freshness of the ingredients, from 10 o'clock in the morning to receive express delivery, until 11 o'clock in the evening to eat.
Because it was not signed by myself, it was unwrapped by my aunt, so I did not see the packaging, but the oysters were complete and fresh! Packaging 5 points (you can judge the packaging is reasonable when you see the freshness), 3 points for logistics (slower, causing me to forget).
Logistics 5, packaging 4, freshness 4.5 (there should have been 5, but the packaging is not professional, so it leads to oysters drying, sea water loss).
Logistics: 4 minutes, sent from Guangzhou on January 18, received in Ningbo on the 20th. It is reasonable to say that fresh, especially live fresh, is best delivered the next day. Fortunately, the oysters are tenacious and alive when they arrive. Packaging: 3 points, live with mud, plus a hard shell, directly with the ice pack and brochure put into the foam box, open the brochure and ice pack are wet and muddy, the ice pack is also cut by the oyster shell, the ice pack inside the things scattered out, messy.