Thanks to the author [Jing Minnesota] for the original exclusive license sharing
Editor's arrangement: [Succulent Encyclopedia] Encyclopedia Jun
Coordinates: Minnesota, USA
I have passed the age of confusion, and now I love to be quiet and love to move--(Static) Look at beautiful flesh (move) practice yoga. The original comfortable life is both stationed in the depths of the soul, and when they walk into life so naturally and stop to take root and sprout, these seem to be the best arrangements!
From the complete succulent little white into the pit so far, this year or so, from raising death to feeding to raising beauty to give me more joy, let me grow in the process of meat. Minnesota meat in the cold winter of half a year is not easy, the advantage is that most of the meat in the summer can continue to be beautiful, I personally believe that the necessary conditions for raising meat in this state: heating rooms, fill lights, fans, of course, more inseparable from the support of the family.
The picture below is a corner of the garage arranged by Mr. Cold when the weather turned cold when the pit was seven months old. A special heater was installed for the meat, and the first winter was spent in this way.
Regarding yoga, I was even more naïve, from the initial mobilization of my friends to the actual beginning of practice, and it took a year or two in between. Persistence, due to my personality, can't stop once I start, and there are several yoga friends who encourage and supervise each other. Although the practice is still in its infancy, it gives me a really good feeling: it helps calm the mind, improves bad mood, strengthens the body's resistance, and uses every part of the body correctly...
It is said that when you have yoga, you lock in the age of the body, well, I am willing to freeze my age with my persistence. Accidentally found that the original slim figure of me, limbs began to show muscle bundle lines, vest line also do not know when has arrived unexpectedly, elbow upside down where is difficult, said on the wall can be on the wall..... Big Mom is not only square dance.
In the late autumn of the previous year, I came across a pot of brightly colored sunshine on the terrace of my husband's grandmother's house (pictured below). I have never seen a plant with such a thick and colorful leaf, and I fell in love with it instantly. Grandma said that the weed increased the sense of layering, it is this pot of brilliant sunshine that makes me have a preliminary understanding of the amazing plant of succulents, and the feeling of seeing each other and hating the night is spontaneous!
Grandma's brilliant sun glow (left) and my first pot of pit meat (right)
Spring 2020 really began the hi-buying phase of all meat whites. It was also at this time that I was fortunate to enter the second group of encyclopedia overseas, and the meat breeders in the group selflessly shared a lot of conservation experience, and then I finally understood how to feed them. Since then, he has been out of control, his ears have not heard anything out of the window, and he has been preoccupied with raising meat. Or the picture above! (Photo year 2021)
The picture below is a pot of three pots (three different states, although not yet grandma's state, but still satisfied 7️
The classic bluestone lotus (thick leaves, thin leaves) beautiful four seasons, the English name Morning Beauty, is indeed more Beautiful in Morning7️
Mother's Day made a picture with cute roses to commemorate the mother in heaven. 5️
A greasy lipstick 7️ for each hand
Mira Mira, 5️
The "dark ice" that I originally bought on Amazon was a very contentious variety, and I liked this ice edge, which is still beautiful. 5️
Corolla, 7️
ebony? Red sandalwood? In the clouds and fog. 7️
Long crooked cinnabar mole, 6️
It is also the benzene bought on Amazon, the first meat out of shape. 5️
Solomon, who has been hungry for a long time, has been in good shape for 6 months. 5️
Silhouette, the state dropped a lot, 7️
Vanilla, 7️
Piscene bluestone lotus, Little Beauty, 8️
Orion, with no resistance to this seduction of Purple. 6️
A certain Ji Lian, my sister asked me if I had painted? 7️ and 4️ the bottom
Purple butterfly, purple on rainy days, purple and sunny days, this picture is the state of raising seedlings for two months. Last year 7️
Lime pepper, 5️
Korean meat, neon lights, enough fairy, 7 ️
Yamato Nishiki status has been online, 7 ️
Unknown, big love dream like blue purple! 4️
Silk veil, really as delicate and smooth as silk. May
Young Lady (reminds me of the Japanese geisha with little red lips). 5️
Han meat primitive lingyin, always starring in heavy makeup! 5 ️
Queen of Violets, 6️
Unknown, this little figure this color
Fresh and elegant Lunalian
Candy bars, summer has also been booming
Sha Luoji, who was planted by two groups of handsome men overseas, always jumped out when entering this meat name (what logic)
Baby fingers, 7️
Nameless, a bit like TP, May
Korean meat, Pauline lamp 5️
Korean meat, dream roses, 4️
Silver queen, there is this color very satisfied oh, 7️ bottom
Sunburned meat is made into a platter
Alba White Moon Shadow? 7️
Close to the California Sunshine patent color Ofpp platter, rejoice, 7️
Let's take a look at a few little fresh little cute ones
This black pearl is shaped like a welcome pine
Crazy long balls of roses, 8️
A small number of twelve volumes
There are also some of the most fickle mages
At the same time as loving meat, flowers are also indispensable, and some flowers in the yard this year
These seemingly ordinary little flowers in the eyes of others are all the treasures in my palm.
No matter how busy we are every day, we have to take time to communicate with them one by one, and when we get along together, we feel that there is only meat in the world and I am not exaggerating, which is true. I remember that I almost drooled when I patted the dewy flesh several times in the morning, but fortunately I reacted quickly and took it back in time. Laugh yourself up. The beauty is that they are constantly changing: changing with the seasons, changing with the weather, changing with the light time... Each plant is changing in a subtle and charming way: there is a small freshness full of literary style, there is a little Lolita who loves to sell cuteness, and there is also a little daiyu who is going to die to show me the sentimentality if she is not satisfied... Even if it is charming and charming, it makes my heart blossom from time to time. That's why all meat keepers shoot left and right at them every day.
Mr. solo completed the shade network (left) last year (right) this year, from the beginning he did not understand why I kept buying, reminded that there is no place to put at home, to find a way to find a place to settle, help shade the rain, carry in and out (although knocking over a few pots) often jealous I accompany meat too much with him too little, but still do my best to help, and even jokingly sort our family status: meat and photos NO.1, yoga NO.2, meat friends chat NO.3, he is NO.4
Do not seek the reward of riches, but the encounter of the Mu Zhong period.
Meat and yoga have given me a sense of abundance like never before! Originally thought that life has been satisfied, I did not expect that I can still stuff yoga and succulents, life will not be bloated because of colorful, only will bring more colorful. Having such a sexual encounter in a year of confusion is God's favor for me! Thanks for all the encounters! A courtyard, a bunch of beautiful meat, aesthetic yoga, support and spoil my husband... Beautiful meat is pleasing to the eye, yoga is vegetarian and elegant, this life is enough!!
Thanks to me Sister Xu for taking me to have yoga together, she was impatient and patient when practicing remotely, one basic asana to another, repeatedly establishing body awareness, training body memory... Often enjoying muscle aches a few days after being abused... I fell in love with yoga, inseparable from succulents, as a yoga dance, the heart is beautiful flesh trembling!
Thank you to my husband for his full support in enjoying myself in the meat pit, and thank you to the meat lovers at home and abroad for sharing so many beautiful meats and stories. There are also two groups of encyclopedic overseas brothers and sisters, especially the master of raising exquisite meat - Reedy (my meat initiation teacher), the first sister of the succulent industry - California sunshine, the big sister of the succulent industry - Australia Guan Xin, the succulent giant - snow reverse, the anti-aging teasing wit - little fat, the encyclopedia-like talent - Brook... wait. I will continue to follow closely behind, let's build our own succulent paradise together.
I look forward to the next submission when I also have a pot full of beautiful meat like the masters. Special thanks to the succulent encyclopedia platform so that we "lustful" people have the opportunity to know each other over the air! Thanks to the help of Wikipedia Jun, I have the opportunity to share the colorful and important part of my life here!
Encyclopedia Jun Fragments: Thanks to the wonderful sharing of "Jing Minnesota" in Minnesota, Minnesota, USA from the "Encyclopedia Overseas, Hong Kong, Macao and Taiwan Meat Friends Group"! The blessing of succulents and yoga makes every day full of hope, and everything is the best arrangement!
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