Distant mountains, two, it turns out that learning to cook has so many ways

Once took me twice to Shenyang's green-skinned train is still so lively, most of the cars are to Shenyang workers, if you carefully observe will find out, which are the new melon eggs that have just gone out, those are the old fritters that have been working for many years, people who have just gone out always have a different excitement, this is also curious, that is also fresh, always can't sit still in the seat, talk always talk about cattle and horses are not compatible, they are always so confident in their future, always think that they will have something to do when they get to the big city, And I used to be the same, but in this rolling worker, mixing well is not mentioned, and there are a few people who can mix well, too difficult, alas, poor children waiting for you to reach the destination you are going to, where the contractor will teach you what is squeezing, shovels and pickaxes will teach you what is called back pain, then maybe you can also learn a poem that we used to recite frequently; 'Shenyang is a king of eight cities, it rains and the day is sunny under the black sky, the contractor foreman laughs every day haha, tired and long life straight hum', And most of those who are silent are old fritters who have been baptized by society several times, they are not happy or sad on the surface, but the corners of their eyes will more or less reveal a hint of helplessness, who has a high income, who is willing to go out to work for others.

But I have no mood to care about anything else, just in a burst, beer drink mineral water shouting, finally put me strolled to Shenyang North Railway Station, two years away, I finally stepped on this familiar and strange land, my heart is excited and a little worried, with this mood, I got off the train, the same in the station next to the stall, first spent a dollar to buy a grilled squid for breakfast, hurry to the opposite long-distance station, to find Xinmin's bus, yes, this time is not in Shenyang, but in Xinmin not far from Shenyang I firmly remembered the place name 'Hin Long Fort' that got off the bus, which made me remember the place name for life, although he was only a place a little bigger than the village, but his meaning to me was very important, my first love, my first time, is a man will not forget, of course, I am no exception,

Fortunately, I am this person, there are very few words and pretend to be very familiar with this piece, talking is also the northeast tone, there is nothing on this road, but with the continuous driving of the car, the tall buildings on both sides of the road are getting less and less, my heart is sinking, how can this have crops, this is going to go, crazy, I will not be deceived, I am thinking about it, the driver shouted; in front of it is Xinglong Fort, there are cars to the front, I quickly take my luggage, stand up and walk to the front, wait until the car is stable, I get out of the car, As the smoke and dust stirred up by the car slowly dissipated, a compound appeared in front of my eyes, there was a big sign on the gate, six big words on the book, Xinglongbao Hotel, the heart must be, get, both come to peace, carry the bag to the door, and the doorman said hello, said to find, Li Chunxue head chef, the doorman is very polite, said wait I took you over ah, I said, OK, thank you.

So, as the doorman entered this manor called the grand hotel, why is it called the manor, don't worry, you will know it when you look back,

As soon as I entered the compound, I was stupid, I had not seen the hotel, but this hotel really deserved the 'big' word on the signboard at the door. That is really called a big, a yard is a square with a lawn, the end of the square is an L-shaped winner building, four stories high, very grand, the doorman heard that I am a chef look apprentice, immediately took me as his own person, said that the hotel is also just renovated not long ago, this floor is the hall, the second floor is the wedding banquet and private room, the third floor and the fourth floor is a bath, after you bathe conveniently, I am also looking around, for a moment, there is no feeling of being cheated just got off the car, and I secretly liked it here, entered the hotel, A tall and beautiful woman, dressed in red welcome clothes, arranged at the door of the hall, of course, there is no familiarity, sir, welcome, because, I am not a guest, the doorman said a word to one of the welcomes, and then the girl took me to the back kitchen,

At the door of the back kitchen, the head chef shouted at the mouth of the dish, and a small head immediately appeared inside and smiled and said; Ah, isn't this Xiao Li Beauty? What's the matter? ，

The one who brought me here smiled and said, This is a new kitchen from your back, I brought it to you, you and the head chef said,

Well, hard work beauty, said, only to turn to look at me, do not know that I have cursed this guy behind the beauty for a while, sex wolf, big color wolf,

Oh, it's Xiao Zhu, Uncle Chunlai's apprentice, I quickly agreed, yes,

Haha, just now the master also told me to go out to pick you up, afraid that you can't find it, and then lose it, this no, before I go out, you come in, come and come, to the front, I opened the door for you, this guy nagged for half a day, and I only said one word, with my many years of experience in pyramid schemes, this guy is afraid of being a talker, the mouth is so broken, I thought in my heart that this guy was led into the kitchen by this guy, just entered the door This guy confirmed my guess, began to introduce, this side is a cold dish, the boss is a brother, this side is a noodle case, The boss is our chef's lover, we are all called sister-in-law, you also call it, said into the cooking room, because it has not yet arrived at the meal, so just the chopping board to the little brother is busy preparing dishes, the chefs are not there, of course, this is not entirely true, there is a big tall man wearing a white chef's costume on the stove,

Master, my little master and brother came, it was really coincidental, I just wanted to go out to pick it up, I came in, hahaha,

At this time, my master turned around, and a smile appeared on his handsome face, "Okay, you, you have already let you out, everyone has come in, you haven't gone out yet."

Xiao Zhu is right, I am your master, your master Li Chunlai is my brother.

I quickly said 'Master Fu is good', Master Fu smiled and said, it's all right, before listening to your master, you are very diligent, this is not, you also saw my new opening here, so the staff is also very urgent, in addition, your master's family has something to teach you, so, just call you over, one is to help me, the other is also just learning to learn the craft, you see? ，

My heart warmed when I said this, and I hurried to say it; good master.

Well, this, this is my apprentice, Zheng Hao, your brother, let him take you back to the dormitory first, you put the luggage down first, and then we are talking, Xiao Zheng, you quickly take your brother back to the dormitory, put the luggage, let him sleep in the bunk next to me,

Well, Master, then let's go, let's go, little master, I'll take you back to the dormitory.

So, I followed my broken mouth brother, out of the back kitchen, through the hall, to the door, this guy did not forget to laugh at the door of the welcome, hey, a few saw no, this is my brother, new, in the future everyone should take more care of ah, there are good-looking little girls remember to bring more to the back kitchen with ah, ah.

My face is red, standing in the back do not know how to stop my brother, this is how embarrassed, what is called the back kitchen belt, why, the girl here is not satisfied can also say; change a batch of ah. How do you feel that my brother is so colorful,

So, in the laughter and scolding of several greeters and my brother, we went out, and there were five large bungalows not far away.

Zhu Ah, this is our dormitory, into the door straight to the pool this side is where we wash clothes, and then go inside is the bathroom, into the door to the right side, the first is our boys' dormitory, to the inside of the second is the girls' dormitory, we cooks live here, Chase shop, have you lived? He said and opened the door and led me in,

I looked, it was really a chase shop, half a person high from the ground, pulling more than six 20 bunks, at this time, my brother took my luggage out of the storage room, put it on the third bunk of the window, laid out the luggage, said to me; my master is really good to you, I am on the right side of the master, you are on the left side of the master, I was still wondering about it, the bed on the left side of the master has been empty, it was left for you, come on, put your things on the luggage cabinet above the bed, take out the frequently used on the line,

Okay, brother, I quickly opened my duffel bag, took out the toiletries, then went up and put the bag in the cupboard, jumped down the bunk, took out half a box of Thoreau from my pocket, took out one and handed it to my brother, did the brother smoke? My brother took a look at the cigarette, Thoreau, did not smoke, alas this is your side of the cigarette handle, to give the brother to light, taste the taste of inner Mongolia smoke is what it is, so I quickly took out the lighter to the brother to light, the brother smoked a sip, good, go, brother let's go back to the kitchen, immediately busy, I said ok, so the brothers returned to the kitchen shoulder to shoulder,

As soon as my master fu saw that we were back, he put down the work in his hand and called me to the outside of the kitchen, as soon as I came out of the back door of the kitchen, the scene in the backyard was startled again, Huo, the back was bigger than the front yard, I don't know how many times, first of all, it was a vegetable field, probably another acre of land, and then there was a big fish pond, the fish pond was the earth after that, at least ten acres of land, there was a dog cage on the left side of the crop field, and there was a chicken fence yard, and there were more than 10 fruit trees on the right side of the fish pond, I went, is this a hotel? At this time, master Fu smiled and said to me, Xiao Zhu, what have you learned with your master, tell me,

I; Oh, Master Fu, I was in the hotel at that time and the master learned how to cut vegetables, and know the dishes, and then there is the fried staff meal, but I fried is not very good, other my master did not wait to teach me to leave,

Oh, that's what I haven't learned, so let's tell you about the general process of our apprenticeship in the kitchen, the apprentice in the kitchen is not the same as those who come out of the class, our apprentice is first to do chores in the back kitchen, everything has to be done, to put it bluntly, it is first familiar with the environment of the back kitchen and the surrounding guys who stir-fry, and then there is the water table, the water table is the rough processing of chicken, duck, fish and seafood, we don't have so many things, that is, killing a chicken to slaughter fish or something, the water platform down is a pallet, practicing knife workers, you know that the knife work is not good, It is difficult for you to stand in the kitchen, so the knife worker you must practice well, wait for your knife work is almost over, you can leave the cutting board, learn cold dishes, cold dishes, is the fastest place to go out, after you feel more like cold dishes, then you can directly do the boss of cold dishes, a good cold dish master, a month without more than 2000, you can not please ah, of course, if you do not like cold dishes, after the cold dishes you can go back to the stove to do and fight, hit and, in fact, is already half a chef, You have to learn the recipes of the chef and several other masters, understand the sauce pickling, the selection of ingredients, the chef after the dish you have to taste the salty and light mouth, do a good job of plate decoration, which also requires your carving technology to pass, the most important thing is that at this stage you have to start to steal to wash and stir-fry technology and fire, the chef in the stir-fry first what to do, what to put first, what to put after what, out of the dish time you have to secretly remember, and then do not understand, and then ask, the chef does not have a hand-to-hand teaching, you have to learn to steal art, understand? When you have mastered it, and some hairy vegetables can also come by hand, you can make a tail pot, fry some woolen vegetables, stews, and then whether you can be a chef depends on your comprehension ability, these are not a few years to learn well is not a few years can not come down, so, if you want to learn, you have to be attentive, you can bear hardships, more hardwork, people have to be diligent, as long as you want to learn, master fu here you can learn, you have no problem,

When I listened to Master Fu's words, I realized that I had to learn this way to learn to be a chef, and if it weren't for the fact that I was Li Chunlai's apprentice, Master Fu would not have been able to say this to me, it seems that I had worked hard to worship Master Chunlai, and this thing was done correctly, so I quickly said: 'I understand, Master Fu', thank you.

Salary, your master told you, you just came to give you according to the apprentice's salary, the apprentice is 350, but you are also my apprentice, 400 is almost a month, and then wait for you to be familiar with it, I am giving you a transfer, do you see if you can,

Okay, Master,

Well, that's it, these days you will first give your brother a big hand, let him take you, come, I will find you a work clothes to put on, from now on, you are a member of my back kitchen,

When I took the white chef's suit from the master chef's hand, I secretly decided in my heart that I must learn to be a good chef and become a new person, so my chef career began at this moment, which is the real beginning, so will I become a chef in the future? And how long will it take for my love to come? We'll talk about it in the next issue