laitimes
return

Eating small white shrimp in spring is just right, the taste is tender and nutritious, do not eat directly, the correct way to give you fresh fried small white shrimp

Eating small white shrimp in spring is just right, the taste is fresh and nutritious, don't eat it directly, the correct way for you

Taihu White Shrimp: Qing "Taihu Lake Preparation" has a record of "Taihu Lake white shrimp in the world, the color is still white when ripe". White shrimp shell thin, tender meat, delicious taste, is the people's favorite aquatic products.

White shrimp meat is tender and delicious, high nutritional value, rich in protein and calcium, scales, iron and other inorganic salts and vitamin A. Spring white shrimp is the most tender and delicious, and we usually make it directly into drunken shrimp to eat.

Ha Mei tells you a new way to eat, so that you have a new taste experience of white shrimp, appetizing and delicious, a bite can not stop at all, let's take a look at it together!

<h1 class="pgc-h-arrow-right" > freshly fried small white shrimp</h1>

Eating small white shrimp in spring is just right, the taste is tender and nutritious, do not eat directly, the correct way to give you fresh fried small white shrimp

ingredient:

Small sea white shrimp 250 grams, cooking wine 10 grams, ginger 20 grams, green onion 25 grams, salt 2 grams, oil 25 grams

Cooking steps:

1. Slice the ginger, cut the green onion into sections, and set aside the cooking wine.

Eating small white shrimp in spring is just right, the taste is tender and nutritious, do not eat directly, the correct way to give you fresh fried small white shrimp

2. Rinse the shrimp well.

Eating small white shrimp in spring is just right, the taste is tender and nutritious, do not eat directly, the correct way to give you fresh fried small white shrimp

3. Heat the pan and put the oil.

Eating small white shrimp in spring is just right, the taste is tender and nutritious, do not eat directly, the correct way to give you fresh fried small white shrimp

4.5 Heat the ginger shallots and sauté until fragrant.

Eating small white shrimp in spring is just right, the taste is tender and nutritious, do not eat directly, the correct way to give you fresh fried small white shrimp

5. Pour in the small white shrimp and stir-fry over high heat.

Eating small white shrimp in spring is just right, the taste is tender and nutritious, do not eat directly, the correct way to give you fresh fried small white shrimp

6. Change color and cook the cooking wine, continue to stir-fry on high heat for about 1 minute, and volatilize the wine flavor and water vapor.

Eating small white shrimp in spring is just right, the taste is tender and nutritious, do not eat directly, the correct way to give you fresh fried small white shrimp

7. Add salt to taste.

Eating small white shrimp in spring is just right, the taste is tender and nutritious, do not eat directly, the correct way to give you fresh fried small white shrimp

8. Serve hot, delicious and delicious.

Eating small white shrimp in spring is just right, the taste is tender and nutritious, do not eat directly, the correct way to give you fresh fried small white shrimp

Do you like this recipe? Welcome to like and comment

Pay attention to the Xiangha recipes and learn more about food recipes

Xiaobai
Previous: Stay in Chengdu Happy New Year | Chengdu Chinese New Year's Eve Meal Guide is coming! Chinese food, hot pot, long-established brands... 500 companies give you "delicious guarantee"
Next: The restaurant combines Sichuan flavor with a meat crab pot ingredient: 1 meat crab (weighing about 700 grams), 6 alpine baby cabbage, 10 homemade meat dumplings, 50 grams of crab yellow. Seasoning: 50 grams of corn starch, 1 kg of salad oil (about 50 grams), 2 kg of clear chicken soup, 10 grams of salt. Preparation: Special meatballs: Spicy plate dragon eel main ingredients: small eel, 'ginger minced, minced green onion, garlic and dried chili pepper segment seasoning: salt, cooking wine, oyster sauce, cumin, chili noodles, thirteen spices This dish tastes salty and fresh, refreshing and pleasant. Preparation method: 1. Cut the fresh bamboo shoots into strips after treatment, put them into a pot of boiling water and drain them. In addition, the fresh clean pork belly and the native chicken are boiled in a pot of water, and then fished out and changed into a knife.

Read on