Preface//
Recently a domestic fruit is on fire!
Not only can you often see domestic partners
In the circle of friends to post pictures punch card,
Even Australian friends can eat it.
It's just that the price is not very beautiful...
One sold for 10 bucks!
#01：
This domestic fruit surprised Australia,
The Chinese bought it home and ate it but cried
Speaking of the sky-high prices of fruit eaten in Australia,
What was everyone's first reaction?
Durian? lichee?
Compared to this fruit recently,
They all lost...
Australia's small partners may also find that the fresh "domestic" bayberry, which is difficult to see in Australia, has quietly appeared in the Australian market recently. After some local group buying groups released this good news, a large number of Chinese people placed orders.
As a "high-end" fruit, the price of these arbutus that have traveled thousands of miles to Australia is naturally not cheap.
There are many bloggers who have po out of the group purchase of bayberry on a social platform, such a small basket is 88 Australian dollars!
Needless to say, the price is really expensive, and this basket is very authentic.
But do you think $88 is the limit of the price?
Another Chinese said that 88 Australian dollars was still cheap to buy, and he spent 95 Australian dollars.
After reading everyone's feedback, the price of bayberry imported from China to Australia is basically at 90 Australian dollars / kg, and everyone looks at it and calls "can't afford it".
However, the price is still secondary, after all, it is not eaten every day, spending 80 Australian dollars can experience a handful of "bayberry freedom" feeling that can only be experienced in China, and many people are still willing to pay this money.
However, many Chinese who bought bayberry are complaining, saying that the imported "domestic bayberry" has directly disappointed their expectations...
Some people said that the bayberry shipped to Australia was overcooked, and it had a bad taste when eaten, in short, it was not very fresh.
However, some people said that it was very sweet and delicious.
Although Australia can also buy bayberry, the evaluation of "domestic" bayberry is very polarized.
In addition to fresh bayberry, Australia can also buy this frozen packaging of Dongkui bayberry.
The price is also slightly cheaper, 15 Australian dollars 500g.
If you think that fresh bayberry is too expensive, worry about quality problems, and want to eat it, frozen bayberry is also a good choice.
#02：
Chinese bayberry is all over the world,
One sold for 10 bucks
However, when it comes to eating bayberry, the nature that can "seal the gods" is still freshly picked in China.
Unconsciously, the country has arrived at the season of arbutus harvest, and the painting style of the circle of friends recently is like this...
Every three to five minutes you can see such a "bayberry show off" wind.
The black and large bayberry, just looking at it, makes the population flow.
There is a joke that goes like this: In the Jiangsu, Zhejiang and Shanghai regions, if you don't receive bayberry from others this season, it means that it is not a mess...
Yangmei has made #mixed well in Jiangsu, Zhejiang and Shanghai, and has become a hot topic on Weibo recently.
The little friend who planted the arbutus tree at home is simply a winner in life in this season!
I didn't have to eat it but I didn't have to worry about eating it, so I developed some "peripheral products" of bayberry: bayberry shochu, bayberry juice, and bayberry jam.
There are even various "bayberry dark dishes".
After all, the bayberry shelf life is short and the storage is difficult, and the unchanged method of eating will soon break.
It is also this characteristic that leads to higher requirements for the long-term transportation or export of bayberry.
However, just like the domestic bayberry listed in Australia recently, many small partners in overseas countries are also able to eat bayberry from China.
In Qingtian County, Lishui, Zhejiang Province, with the arrival of the rainy season, the bayberry on the mountain ushered in the harvest period, and you can see that the bayberry trees on the mountain are covered with insect-proof nets.
Bayberry Garden, which has passed the customs inspection and quarantine certification, can sell the bayberry abroad.
Ms. Zhang, a bayberry grower, said that this year's bayberry not only has a high yield, but also a super hot sale.
On average, a bayberry tree can produce more than 100 pounds of bayberry, but such a good harvest still cannot meet the consumer's love for bayberry, and it is simply not enough to sell.
Ms. Zhang said that in recent times, 10,000 kilograms of bayberry a day is not enough to sell, and the number of workers hired is 30 more than last year.
Not only is domestic sales hot, but bayberry has even been fired abroad, and small partners who are overseas can also feast on their mouths.
In fact, the bayberry grown by Ms. Zhang's family has been exported to Singapore, Spain, the United States and other countries since 2019.
This year's export orders are better than in previous years.
The staff of Lishui Customs under Hangzhou Customs gave a set of data:
This year,s first batch of Yangmei exports began on June 1, and so far, Zhejiang Qingtian has exported a total of about 16.5 tons. Last year, due to the impact of the epidemic and production, there were no bayberry exports in the Qingtian production area of Zhejiang.
Compared with last year's dismal, this year can be said to be a "big boom year" of bayberry!
I believe that overseas friends have noticed that it is generally difficult to see bayberry for sale in overseas local markets. Even if there are occasional sales, most of them are in Chinese circles.
It can be said that bayberry is a fruit with "Chinese characteristics", and overseas Chinese have also become the main force in the sales of these "export bayberry".
Mr. Xia, who specializes in the export business of bayberry, has also begun to get busy with the arrival of the bayberry season. A customer from Singapore ordered two tons of bayberry from him in one fell swoop.
He said that the place in Qingtian, Zhejiang, itself has 330,000 overseas Chinese outside, and this year is an explosive growth, with a 10-ton order next week.
Due to the high requirements of transportation and preservation, the "delicate" bayberry has also become a "high-end fruit" after crossing the ocean to overseas.
It is understood that the price of a single bayberry can exceed 10 yuan in Europe.
This is not bayberry, it is the money spent in vain...
In contrast, the price of domestic bayberry is really very friendly.
3 three pounds of Xianju bayberry is priced at 130 yuan, which translates to about 87 yuan per kilogram.
Compared with The domestic one, the bayberry eaten in Australia is a proper loss in terms of price and taste...
#03：
Replenishing trace elements of the human body,
I can't finish eating and can still be saved like this
Everyone's love for bayberry is not empty, especially the small partners in Jiangsu and Zhejiang regions, when they do not eat some bayberry in this season, they feel that this June is white.
Because bayberry is not only delicious, but also has high nutritional value.
Bayberry is beneficial for replenishing trace elements of the human body. Bayberry is rich in cellulose, mineral elements, vitamins and a certain amount of protein, fat, pectin and 8 kinds of amino acids that are beneficial to the human body, and the content of calcium, phosphorus and iron in its fruits is more than 10 times higher than that of other fruits.
Organic acids
Bayberry contains a variety of organic acids, vitamin C content is also very rich, not only can directly participate in the body's sugar metabolism and redox process, enhance the permeability of capillaries, but also lower blood lipids, prevent cancer cells in the body to produce effect;
Fruit acid
The fruit acid contained in bayberry can not only appetize and rejuvenate, consume food and relieve heat, but also has the function of preventing the transformation of sugar fat in the body, which helps to lose weight. In addition, the fruit acid contained in bayberry can prevent the function of sugar conversion into fat in the body, which helps to lose weight, and is the ideal fruit for modern beautiful sisters and handsome men to lose weight.
vitamin
Bayberry contains vitamins C and B, which have a positive effect on cancer prevention and anti-cancer and good antioxidant function, and have the effect of improving immunity, anti-free radicals, preventing aging, and inhibiting cancer. Bayberry nucleoli contains vitamin B17, which is an anti-cancer substance, and the cyanosines, fatty oils, etc. contained in it also have the effect of inhibiting cancer cells.
cellulose
The cellulose in the pulp of bayberry can stimulate intestinal peristalsis, which is conducive to the timely excretion of harmful substances in the body and plays a role in detoxifying and nourishing the face.
The way to eat bayberry is also diverse.
Homemade bayberry shochu.
Make dried arbutus.
Squeeze into bayberry juice.
Never worry about not being able to preserve the taste of bayberry again!
Finally, I still have to remind everyone with the experience of people who have come over, when eating bayberry, we must pay attention not to drip bayberry juice on the clothes, because it is really difficult to wash!
At last
With the arrival of YangMeiji, domestic friends have sent circles to punch cards, and overseas friends can only leave tears of envy.
After long-distance transportation of bayberry and freshly picked, in the taste is certainly incomparable, bumps along the way is inevitable, can eat fresh domestic baybutus in Australia is already very rare.
As for whether the price of eight or ninety Australian dollars a basket is worth it, it is a matter of opinion...
Finally, I still have to say that I envy the small partners who realize the freedom of Bayberry in China!