Hello everyone, I am Zhang Dalei, the first chef, pay attention to us, there will be more food for your reference, so that your life is more delicious.
Three volt days, the air is filled with a dry and hot breath, many people are in a state of anxiety, poor appetite, especially the weather is already hot, and then look at the steaming staple food, it is simply difficult to swallow, then what to do?
In the summer, I like to pickle some kimchi by myself, and whenever I have a bad appetite, come to a plate of sour and spicy kimchi to instantly awaken your taste buds and make your appetite open.
Today to share with you a home-cooked and fast way to make kimchi, the cost is cheap, the method is simple, you can eat overnight, the use of some home-cooked ingredients, without any additives, relatively speaking, much healthier than the supermarket sold, and refreshing appetizer, success rate is almost 100%.
Let's take a look at our operation:
Prepare a washed cabbage, separate the cabbage leaves and cabbage gang, we mainly use cabbage leaves; the tender hearts inside can be used directly.
Prepare a large pot, lay a layer of cabbage leaves, sprinkle a small handful of salt, lay another layer of cabbage leaves, sprinkle a small handful of salt, fold it up, and set aside to marinate for 2 hours.
Peel a white radish, rub it into thin strips with a scraper; cut a small handful of coriander into segments; one each apple and pear, wash and peel and pitted, and cut into small pieces for later.
A small handful of garlic; a small piece of ginger cut into slices of ginger; and a small handful of millet peppers for later.
The ingredients are ready, so let's take a family portrait.
Prepare a wall breaker, add ginger garlic, millet pepper, then add pears and apples, add a little cold boiling water, cover the lid, beat into juice, and pour into the basin.
Add 40 g soy sauce, 40 g sugar, 10 g salt, stir to bring to a boil, add shredded radish and coriander and mix well.
After 2 hours, control the water of the pickled cabbage, rinse it twice with water, wash off the excess salt inside, squeeze out the water, put it into the sauce, pour it into a large basin, and mix well by hand.
Put in a suitable container, close the lid, store tightly in the refrigerator, and after 24 hours, you can eat.
Well, this farmhouse flavor kimchi is ready, no need to wait for ten days and a half months, no complicated steps, although there is no Sichuan kimchi, Northeast kimchi is famous, but it is better than simple and fast, and the taste is quite good.
Usually when the appetite is not good, come to a plate, not only appetizing, but also sour and spicy, too full of mouth addiction. Usually, when you really don't know what to eat, a bowl of porridge with a dish of kimchi is also a very crisp and appetizing dish.
Here are the ingredients and spices used:
Ingredients: Chinese cabbage, pear, apple, radish, coriander, millet pepper, ginger, garlic
Seasoning: salt, soy sauce, sugar
If you have different suggestions, welcome to leave a message in the comment area, thank you for watching, if you like our article, please help like and forward, please pay attention to the first chef, we will see you in the next issue.