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Oriental pufferfish have been banned for 26 years, and finally see the light of day? Can it be eaten? Isn't it toxic? 1, oriental pufferfish in today's aquaculture, is a more popular species, especially in Fujian and Jiangsu 2, oriental pufferfish although poisonous, but after processing and detoxification, it is edible. Today's major restaurants are in high demand and in short supply.

Now the entire Chinese aquaculture market is more outstanding, because a huge consumer group of more than one billion people has allowed most farmers to see business opportunities.

In rural areas, farming is also more popular, such as fish farming, shrimp farming, cattle raising, sheep raising, pig raising and so on. Recently, I heard someone in the countryside say that oriental pufferfish can now be farmed and very profitable.

Oriental pufferfish have been banned for 26 years, and finally see the light of day? Can it be eaten? Isn't it toxic? 1, oriental pufferfish in today's aquaculture, is a more popular species, especially in Fujian and Jiangsu 2, oriental pufferfish although poisonous, but after processing and detoxification, it is edible. Today's major restaurants are in high demand and in short supply.

Hearing this news, it completely refreshed my cognition. Hasn't the Oriental pufferfish been banned for 26 years? How, today is the day again? Oriental pufferfish were previously banned from farming because they had been poisoned after they had been eaten.

Many people still don't know the oriental pufferfish, which is actually a kind of puffer fish, and it does have toxic ingredients. However, people who used to cultivate it did not know that it was banned after poisoning.

Oriental pufferfish have been banned for 26 years, and finally see the light of day? Can it be eaten? Isn't it toxic? 1, oriental pufferfish in today's aquaculture, is a more popular species, especially in Fujian and Jiangsu 2, oriental pufferfish although poisonous, but after processing and detoxification, it is edible. Today's major restaurants are in high demand and in short supply.

Although, now we can see the oriental pufferfish on the market, but basically it is raised as a pet. Because, the Oriental Pufferfish has a very interesting place, that is, when it encounters danger, the whole body will inflate, like a balloon.

However, because people's cooking skills have now improved, the species of oriental pufferfish is also allowed to be farmed. What we don't know is that as early as 2016, oriental pufferfish have been allowed to be farmed.

Oriental pufferfish have been banned for 26 years, and finally see the light of day? Can it be eaten? Isn't it toxic? 1, oriental pufferfish in today's aquaculture, is a more popular species, especially in Fujian and Jiangsu 2, oriental pufferfish although poisonous, but after processing and detoxification, it is edible. Today's major restaurants are in high demand and in short supply.

However, because the oriental pufferfish itself has toxins, and because there are many species of oriental pufferfish, only the "redfin oriental pufferfish" and the "dark-striped oriental pufferfish" can be farmed.

A few days ago, when I went back to the countryside, I saw that there was an uncle in the village who was breeding oriental pufferfish, so I learned about the oriental pufferfish from the uncle because I was curious, and the uncle told me:

<h1 class="pgc-h-arrow-right" data-track="15" >1, Oriental pufferfish is a popular species in today's aquaculture industry, especially in Fujian and Jiangsu</h1>

It is said that the market price of oriental pufferfish in Fujian and Jiangsu is not low, and a pound can be sold for 24 yuan. Moreover, the species of oriental pufferfish is also relatively easy to breed, the viability is strong, and the risk of breeding oriental pufferfish is relatively low compared to other aquatic species, and the market is very popular.

Oriental pufferfish have been banned for 26 years, and finally see the light of day? Can it be eaten? Isn't it toxic? 1, oriental pufferfish in today's aquaculture, is a more popular species, especially in Fujian and Jiangsu 2, oriental pufferfish although poisonous, but after processing and detoxification, it is edible. Today's major restaurants are in high demand and in short supply.

<h1 class="pgc-h-arrow-right" data-track="15" >2, oriental pufferfish is poisonous, but after processing and detoxification, it is edible. Today's major restaurants are in high demand and in short supply. </h1>

With the improvement of people's living standards, our demand for food is also increasing, especially some rich people like to pursue some rare species to eat, so that the taste will be more exciting, more attractive, and oriental pufferfish is one of them.

Oriental pufferfish have been banned for 26 years, and finally see the light of day? Can it be eaten? Isn't it toxic? 1, oriental pufferfish in today's aquaculture, is a more popular species, especially in Fujian and Jiangsu 2, oriental pufferfish although poisonous, but after processing and detoxification, it is edible. Today's major restaurants are in high demand and in short supply.

Therefore, those who cultivate oriental pufferfish are actually quite profitable. Many large catering shops, casually copy a copy of the oriental pufferfish dish, at least have to sell seventy or eighty yuan, the profit margin is relatively large, more importantly, some people like to eat.

However, listening to the uncle, there is a little bit of a bad thing, because the Oriental pufferfish itself has some toxic gases, so when it is provided to the end customer, it also needs to be processed and poisoned, so that in fact, it increases the cost, resulting in many farmers dare not expand the amount of breeding, there is still a certain risk of funds.

Oriental pufferfish have been banned for 26 years, and finally see the light of day? Can it be eaten? Isn't it toxic? 1, oriental pufferfish in today's aquaculture, is a more popular species, especially in Fujian and Jiangsu 2, oriental pufferfish although poisonous, but after processing and detoxification, it is edible. Today's major restaurants are in high demand and in short supply.

At the same time, because many mass consumers who do not know much about oriental pufferfish are still reluctant to eat oriental pufferfish, in some areas, oriental pufferfish can not even be sold at all, and in cities with a little more developed economy, oriental pufferfish sales are still considerable.

Therefore, I think that the species of Oriental Pufferfish still has a lot of room for development in the future catering market, especially in those second- and third-tier cities, many people have begun to slowly accept this food, and the market demand in the future may be further expanded, and this may really be an opportunity for those farmers.